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"We make this recipe all the time. It's easy and delicious! No need to cool the shortbread either just pour it on in. I add a dash of lemon extract to the dough and use the zest of however many lemons i juiced to make the half cup. Highly recommended."
"Wonderful recipe, rich, moist, buttery and gloriously scented with orange. Made as directed and it was just delicious. Would suggest poking holes with a thin skewer before drizzling with the glaze to ensure even distribution and next time I will add a bit of orange extract to both the cakes and syrup to enhance the flavour."
"These were just ok. I grew up in Belgium and they didn't really remind me of Belgian pancakes. Also, it's misleading to call them crepes just because they are thinner than American pancakes. Crepes are French and are paper thin when done correctly. Dutch and Belgian pancakes are slightly thicker much like pancakes from the British Isles, but Be..."
"Excellent recipe. I switched butter for the margarine as I refuse to use chemicals in my cooking. Not to mention butter tastes much better! ;) Used fine grate for carrots and the resulting cupcakes were dense and moist. I sprinkled a little sugar on top before baling to give them a crunchy sheen. Everyone loved them. Will definitely make again!"
"Another five stars here. Exactly as described, moist flavourful and delicious. The topping is great too. Will be an Autumn staple here. Thanks for sharing!"
"Interesting! I loved it, the kids hated it and hubby was so-so. Followed recipe exactly and I liked the unique flavours, but definitely wouldn't be for everyone."
"Absolutely delicious! The cupcakes themselves are light and moist with a richness running through them. Perfect crumb and texture. The frosting is delicious too, just the right consistency and richness. This will now be our go to chocolate cupcake recipe. We made them for Easter and frosted them thick around the edges with a depression in the mi..."
"This is really lovely. A bit too sweet, I think I'd cut down on the glaze next time, but overall a great recipe!"
"This is fabulous. I made it for my husband last night with plaice (I think it's the same as flouder, that's what we call it on this side of the Atlantic anyways) and he absolutely loved it. As another reviewer said, the stuffing itself could be used for a variety of things such as stuffed mushrooms or even crab cakes if bound better. Delicious,..."