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"This is an excellent, easy meal that even my picky 7 year old liked. It was really good the next day as left-overs too! I will be making this on a regular basis!"
"This is delicious. Tastes like dessert. The tartness of the grapes pairs wonderfully with the sweet dressing and topping. Took to a BBQ and people were raving and asking for the recipe. I was hoping to bring some home but the bowl was practically licked clean at the party! I used low fat sour cream and cream cheese, and it tasted just like the ful..."
"These cookies are chewy in the center and crisp on the edges. Not soft or cakey at all. They are very flavorful---the browned butter gives them a great caramel/toffee taste. Thanks for posting!"
"Great recipe! I added 3/4 c butter and 1/2 c shortening in place of the margarine because I was out or margarine. Since my kids couldn't agree on chocolate cookies vs peanut butter, to prevent the disagreement from turning ugly, I used this recipe to make both. Before I added the cocoa and choc. chips, I divided the dough in half. Then I stirred i..."
"This frosting is wonderful. It doesn't "melt" like other cream cheese frosting often does. I used it on sugar cookies and it spread easily and firmed up enough so the plastic wrap I used to cover the cookies didn't stick. It holds up really well."
"These are fabulous sugar cookies! I halved the almond and added a tsp of vanilla. They are so easy and look professional. Rolling them into balls is much faster than having to use a rolling pin and cookie cutter, as many other sugar cookie recipes require. These spread perfectly. I frost mine with buttercream icing. They stay soft and have a lot o..."
"Wonderful, delicious pie! I added 8 cups of Granny Smith apples, and increased the filling ingredients by a third. I Left the topping amounts as indicated. The sweetness of the topping combined with the tartness of the Granny's is a perfect match. Add the smooth, rich, creamy taste of vanilla ice cream to the mix, and it's apple pie heaven."
"We love this recipe! Use all the garlic...it totally makes the soup. Maybe I'm crazy, but when I'm coming down with a cold, I eat this soup, and I swear the cold is gone the next morning."
"These were easy and turned out so good. They have a great texture and look like something you'd buy in a restaurant. Very soft and delicious the next day too."