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"This is so good!! It's soft and moist (almost cake-like), and sweetened just perfectly. I scaled the recipe to six servings, then baked the cornbread in a 4" x 8" loaf pan; and my DH and I ate it all at one meal! We'll definitely be having this again. Thanks for posting, Chef 392928! (Made for the Spain and Portugal February 2012 Honey Tag.)"
"Excellent hot chocolate! The cocoa-vanilla-almond combination is just wonderful; and the cornstarch adds a creamy richness, without adding a lot of extra calories. This is the perfect antidote for a cold winter day--we'll enjoy it again soon! Thanks for posting, EdsGirlAngie! (Made for the Spain and Portugal February 2012 Honey Tag.)"
"What a great recipe! These homemade bars are better tasting, less expensive, and probably much healthier, than store-bought energy bars. I made them as posted, with chocolate chips on top, and my DH and I loved (!!) them. This recipe is a keeper, for sure! Thanks for sharing, littleturtle! (Made for the Spain and Portugal February 2012 Honey ..."
"Very tasty, super easy; this is my new favorite breakfast! It's wonderful both as posted, and as a general guide (1/2 cup rolled oats, plus 1 ounce any nuts, plus 1/4 cup any dried fruit, plus 1/2 cup milk-of-choice, plus a drizzle of liquid sweetener). Thanks for sharing, Celticevergreen! (Made for the Spain and Portugal February 2012 Honey Ta..."
"I love this recipe! It's everything a dessert should be, minus most of the work and calories. The lemon-honey syrup is not only excellent with strawberries, but with other fruit and berries as well (I added in a few blueberries and green grapes). And other citrus juice and zest might work in place of the lemon (we have several orange trees)? W..."
"Of all the biscotti I've ever eaten, this is among the best! It has the most wonderful spiced pineapple flavor, and a texture that's both crisp and soft (soft from the dried pineapple). I baked a half batch, and made a few minor changes--all of which worked out fine. The chilled dough seemed too sticky to knead, so I just shaped it into a log w..."
"Wow!!! Chocolate, cream cheese, and coffee equals unbelievably tasty truffles! I made a half batch of these, and didn't have any milk chocolate, so I dipped the centers in melted white chocolate (mixed with 1 tablespoon of light olive oil) and drizzled a combination of white and semi-sweet chocolate over the tops--and that worked great. Next ti..."
"I love these pancakes! They're light and fluffy, with a nice sprinkling of fruit and peel; and the combination of warm butter, tangerine, and golden raisins is incredibly good. The only changes I made were to lower the fat a bit--by using 2% reduced fat milk, and by frying the pancakes in less butter (about 1 teaspoon per serving)--and that work..."
"These are fabulous!! The filling, topping, and base of these muffins are each really good; but together, they're extraordinary (especially when warm!). I made the recipe as written, but scaled it down to six servings--and ended up with seven beautiful, soft, moist, flavorful, regular size muffins. Thanks for posting, DeeVaFoodie; this one's abs..."
"These really are yummy cookies! The peanut butter-maple syrup/brown sugar combination is amazingly good; each bite just melts in your mouth. And the sugary criss-crossed tops look so pretty on the holiday cookie platter. This was my first time making peanut butter cookies--and now that I have this recipe, it won't be my last! Thanks for postin..."