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"Amazing! I am particularly excited about this recipe because I am allergic to wheat, gluten and all food preservatives and can't eat any salad dressings that are pre-made. The salsa/yogurt dressing is so simple and really really good. I did not add the tortilla chips, and substituted the monterey jack cheese for chopped organic parmesan che ..."
Jul 7, 2011 on FoodNetwork.com
"Great tasting of course, it is greasy so I let them dry off on a paper towel to soak up the fat drippings. Word of advice - you have to pretty much burn the cheese to get it to a crunchy consistency, otherwise it will just be melted gooey cheese. I had to make 4 of these before I figured out that it was ok for them to burn a little. I have a wh..."
May 3, 2011 on Food.com
"Very tasty, the sour cream is a nice change from milk. There were a little too many shallots for my preference, other than that it's a really good recipe. Thank you!"
Nov 8, 2010 on Food.com
"I want to thank you for this recipe! I can't eat the manwich version of sloppy joe sauce because I have a wheat allergy and the canned version contains wheat (maltrodextrin...this tasted exactly like it! thank you!"
Oct 1, 2010 on Food.com
"Amazing! So easy, and very flavorful. Absolutely delicious."
Aug 5, 2010 on Food.com
"This was seriously the best chili that I have ever tasted in my life."
Apr 25, 2010 on Food.com
"The seasoning blend was perfect for the chicken, very simple but still very tasty. Thanks"
Mar 14, 2010 on Food.com
"Really nice. The spice blend was perfect for a steak, tasted great. thank you!"
Mar 7, 2010 on Food.com
"Just wanted to update my review - I've been making this for years - it is THAT good. I have since developed a wheat allergy so I substitute ground white corn tortilla chips for the breadcrumbs, and add very little parmesan cheese. Adding fresh spices really gives this a clean and fresh taste. One of my absolute favorite recipes :"
Feb 28, 2010 on Food.com
"This was easy and delicious. I couldn't find tahini, so I did the substitution (3 parts creamy peanut butter to 1 part sesame oil and it came out great : Had to add a bit more water and added a little olive oil."
Dec 29, 2009 on Food.com