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    Melissa Bell

    Los Angeles, CA

    Chef #4601

    Los Angeles, CA

    Joined: Jan 10, 2001

    Birthday: Apr 25

    78 reviews by Melissa Bell

    1 - 10 of 78 sorted by Date | Rating | Helpful

    Reviewed Neely's Chicken Taco Salad

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      |  (1 person found this helpful) |  By Melissa Bell

    "Amazing! I am particularly excited about this recipe because I am allergic to wheat, gluten and all food preservatives and can't eat any salad dressings that are pre-made. The salsa/yogurt dressing is so simple and really really good. I did not add the tortilla chips, and substituted the monterey jack cheese for chopped organic parmesan che ..."

    Jul 7, 2011 on FoodNetwork.com

    Reviewed Low Carb Taco Shells
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      |  By Brian Davis

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    "Great tasting of course, it is greasy so I let them dry off on a paper towel to soak up the fat drippings. Word of advice - you have to pretty much burn the cheese to get it to a crunchy consistency, otherwise it will just be melted gooey cheese. I had to make 4 of these before I figured out that it was ok for them to burn a little. I have a wh..."

    May 3, 2011 on Food.com

    Recipe #85258

    Reviewed Mashed Potatoes With Roasted Garlic and Shallots
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      |  By JackieOhNo!

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    "Very tasty, the sour cream is a nice change from milk. There were a little too many shallots for my preference, other than that it's a really good recipe. Thank you!"

    Nov 8, 2010 on Food.com

    Recipe #297491

    Reviewed Sloppy Joe Sauce
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      |  By pianomom

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    "I want to thank you for this recipe! I can't eat the manwich version of sloppy joe sauce because I have a wheat allergy and the canned version contains wheat (maltrodextrin...this tasted exactly like it! thank you!"

    Oct 1, 2010 on Food.com

    Recipe #265327

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Amazing! So easy, and very flavorful. Absolutely delicious."

    Aug 5, 2010 on Food.com

    Recipe #87782

    Reviewed Smokin' Irish-Mex Turkey Chili
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      |  By Tonkcats

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    "This was seriously the best chili that I have ever tasted in my life."

    Apr 25, 2010 on Food.com

    Recipe #3787

    Reviewed Chicken Kebabs with Herb Potato Salad
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      |  By Sackville

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    "The seasoning blend was perfect for the chicken, very simple but still very tasty. Thanks"

    Mar 14, 2010 on Food.com

    Recipe #34589

    Reviewed Spice Rubbed Flank Steak
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      |  By Chef #374605

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    "Really nice. The spice blend was perfect for a steak, tasted great. thank you!"

    Mar 7, 2010 on Food.com

    Recipe #415494

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Just wanted to update my review - I've been making this for years - it is THAT good. I have since developed a wheat allergy so I substitute ground white corn tortilla chips for the breadcrumbs, and add very little parmesan cheese. Adding fresh spices really gives this a clean and fresh taste. One of my absolute favorite recipes :"

    Feb 28, 2010 on Food.com

    Recipe #69173

    Reviewed Hummus
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      |  By Dib's

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    "This was easy and delicious. I couldn't find tahini, so I did the substitution (3 parts creamy peanut butter to 1 part sesame oil and it came out great : Had to add a bit more water and added a little olive oil."

    Dec 29, 2009 on Food.com

    Recipe #16401

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