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    kellyandie

    Minnesota

    Chef #460687

    Minnesota

    Joined: Mar 05, 2007

    55 reviews by kellyandie

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Apple Filling for Pies
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      |  By Dorel

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    "I had gotten some apples from a friend, and was looking to make my first apple pie. This filling was so wonderful, easy to make that even I could do it!I used 3 tbsp cornstarch, and I also used 1 tsp of apple pie spice in place of the nutmeg and cinnamon. If I didn't know I was making pie I would of eaten it warm! It was so yummy, I can't wa..."

    Oct 4, 2009 on Food.com

    Recipe #75659

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins
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      |  By nad smith

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    "I can't tell you how much I love these muffins! I ended up going with the suggestion of 1/2 c water and 1/2 c milk, and I used 1/4 c egg beater for the egg. This gave it a wonderful cake like texture. I also sprinkled pumpkin pie spice on the top during mixing. I baked these 3 ways-as regular sized muffins, as muffin tops, and as a small cake..."

    Oct 4, 2009 on Food.com

    Recipe #145312

    Reviewed Cherry Limeade for One
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      |  By Christine MT

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    "We used Sierra Mist and it tasted wonderful. Just right for a warm Summer day. Thanks for sharing!"

    Jul 12, 2009 on Food.com

    Recipe #42675

    Reviewed Christmas Mint Cookies
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      |  By Kim1

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    "OMG. These really are wonderful. I used Andes mint bits, melted in the microwave for 30 seconds, stir, another 30 seconds until melted. Then I used two forks to push the crackers into the chocolate and when lifted the extra chocolate dripped through the fork. I had a baking sheet already cooling in the fridge and put these on top of wax paper ..."

    Dec 11, 2008 on Food.com

    Recipe #48641

    Reviewed One-Dish Chicken Bake
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      |  By Rebecca Grissom

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    "I was looking for something easy to just throw into the oven a couple of weeks ago, and this worked nicely!I followed the recipe as stated, except for adding some onion powder and mushrooms.Everyone including my 3 and almost 6 year old ate it up.Thanks for sharing!"

    Dec 7, 2008 on Food.com

    Recipe #4545

    Reviewed Low-Carb Low-Cal Low-Fat Frosty Pudding Treat
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      |  By Karen=^..^=

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    "Oh goodness! If I could give it more than 5 stars I would. This has hit the spot time and time again, and each time I fall in love with it some more. I thought I had a box of chocolate, but it was vanilla. Didn't matter though, LOVED it. I made it and put it into Ball freezer Jelly containers and everyone wants some. I'll have to start makin..."

    Aug 25, 2008 on Food.com

    Recipe #65973

    Reviewed Hamburger Noodle Bake
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      |  By MizzNezz

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    "Very good. Everyone ate this, including my 3 & 5 year old. The only change that I made to this was to add one more once of cream cheese, because I was a bit short on sour cream.I can't wait to make it again, this time with all the sour cream. LOL :"

    Aug 25, 2008 on Food.com

    Recipe #21363

    Reviewed Didi's "I Can't Believe You Used Up My Whole Box of Cheerios" Squares
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      |  By Mirj

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    "Heavenly! Everyone in the house just loves these. Once these are gone I think I'm going to change it up a bit and use 3 cups Toasted Oat Cereal, and 2 cups of Capt'n Crunch Peanut Butter crunch. This will be in my lunch box/snack rotation from now on."

    Aug 25, 2008 on Food.com

    Recipe #31799

    Reviewed Taco Bell Mexican Pizza - Copycat
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      |  By Mysterygirl

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    "This was so awesome! The whole family loved it. The only changes I made to this were to use Recipe #14372 in place of the chili powder and I cut back a layer on the pizza so I only needed 6 tortillas. Quick tip though (I didn't think about it at the time but use the tortillas you fried first which got crispy, but not as crispy as the ones afte..."

    Aug 25, 2008 on Food.com

    Recipe #25999

    Reviewed The Ultimate Strawberry Shortcake
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      |  By MizzNezz

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    "Yum! I had a craving for Strawberry Shortcake and this totally fit the bill.The only change I made was to use a whole big container of strawberries (can't think of the size off the top of my head, but I do know it was bigger than a quart and instead of cutting them in half, cut them in quarters so the sugar can break them up a bit better...."

    Aug 20, 2008 on Food.com

    Recipe #24672

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