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    Chef #460748

    Member since Mar 2007

    Chef #460748

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili's Spicy Garlic & Lime Shrimp

    Tuesday, Jun 22, 2010 on
     |  (1 person found this helpful) |  141 Reviews  |  By ms_bold
    LinMarie says:

    "Amazing! I didn't really find it spicy, but it was absolutely delicious."

    Reviewed Bev's Macaroni and Cheese

    Sunday, Dec 28, 2008 on
     |  (1 person found this helpful) |  250 Reviews  |  By Bev
    LinMarie says:

    "Definately a great base recipe! Delicious and easy and changes everytime I make it. Thanks for the great guidelines for this classic :O)"

    Reviewed Squash and Chickpea Curry

    Sunday, Apr 6, 2008 on
     |  3 Reviews  |  By kelly in TO
    LinMarie says:

    "I modified this recipe slightly by adding yellow pepper amitting the cloves, ginger root swiss chard and coriander because I did not have any in the house. I also used sweet potato instead of regulat potato and water instead of vegetable stock. I turned out fantastic and was a great new curry to add to my collection. A nice change from the thai cu..."

    Reviewed Baked Artichoke Dip

    Sunday, Dec 2, 2007 on
     |  12 Reviews  |  By canarygirl
    LinMarie says:

    "Great dip. I think the spinach addition is a must!"

    Reviewed Rachael Ray's Hungarian Sausage and Lentil Stoup

    Friday, Oct 26, 2007 on
     |  7 Reviews  |  By Rhiannon Deux
    LinMarie says:

    "I have used this recipe since the original episode aired. Its fantastic and converts nicely to vegetarian as well. However, the original recipe calls for several cups of fresh kale or chard instead of the frozen spinach which I feel would be way better."

    Reviewed Creamy Roasted Garlic Hummus

    Tuesday, May 8, 2007 on
     |  38 Reviews  |  By What's Cooking?
    LinMarie says:

    "This is a great recipe! It's super easy and can stand with a few substitutions if need be. I used concentrated lemon juice one time and it tasted just as good. The only suggestion I would make is to let the flavours gell in the fridge for awhile before serving. It tastes much better after a couple of hours!"


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