Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made these today and they are very delicious. The best vege burger I have eaten. I have tried various veg burger recipes, and this is the best so far. I increased the mushroom, carrot and zuccini amounts, and added about 1 tablespoon of sweet chilli sauce, otherwise followed the recipe.Thank you Diane for sharing."
May 1, 2008 on Food.com
"Hello,I wanted to thank you for posting this recipe. I made it this morning as I wanted bread! Ate it with some smoked herring, it was delicious. Very like a flaxmeal bread I make often.Thanks again MissJam"
Oct 30, 2007 on Food.com
"I made this up as my brown sugar had gone hard. It was great and will use it in future. Thank you for posting it."
Jun 20, 2007 on Food.com
"I grew up in New Zealand, and had forgotton about these. They are so delicious, especially with raisins and coconut sprinkled on top of the icing. I have lived in Canada for 31 years but still yearn sometimes for the good food from my childhood. Thanks so much for posting this recipe."
Jun 12, 2007 on Food.com
"I made this recipe today. It's wonderful. I didn't put in the jalapeno becuse my other mexican dishes were quite spicey.Thank you for posting such a great recipe."
May 17, 2007 on Food.com
"I made these last weekend. Quite good. I found them a little bland even though I used salmon cream cheese which I had on hand. Today I made the leftover mixture into a quesidilla with salsa and a little grated cheese. Haven't sampled this yet but it smells good. I love to try new recipes. Thanks for this one Tish."
May 9, 2007 on Food.com
"I hosted a brunch for the sister's from my church and made this cake. It is delicious and everyone enjoyed it. Two of the husbands came by later in the day and finised it off.I followed the recipe and served it warm. This is a keeper. Thank you Dienia"
Apr 26, 2007 on Food.com