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"This is SOOOOOOOO good!!! I doubled it, as I have 3 teenage boys at home :-) !! You right Parkers Mom.....it did NOT disappoint!! thanks for sharing!"
"This is a really great recipe, my family enjoyed it. However the next time that I make it I will be serving it hot, fresh out of the oven (maybe ala mode). I sampled it both hot and after refrigerating and it's much better warm!! I will be making it again, it was super! Tell grandma thanks Starrynews!"
"This was delicious! Even my friends and family who do not like cabbage enjoyed this dish. Reminds me of comfort food my grandmother use to make!"
"I have made this 3 or 4 times now. I love it. It's so light and refreshing and is a little different from your ordinary-everyday-dips! You have to eat it pretty much the same day you make because it becomes watery after sitting a day or so. But I haven't had any problem finding friends and family to help me polish it off on day one."
"this recipe is worth the time put into it. I used brown sugar, next time I will try with pickle juice just to see if there is a big difference (not that I didn't love it with sugar)."
"Thank you for posting this recipe, I've been looking for it everywhere. All other oriental salad recipes want you to cook noodles or mix raw noodles with ingredients RIGHT before serving instead of chilling for 2 hours. I like the subtle crunch that you get for chilling the noodles. I have made this once before and seem to have misplaced the inst..."
"we love this recipe. My husband requested it for Thanksgiving. The only thing that I did different is add an extra 8oz. of cream cheese to make it a heavier mix (not good if your counting calories, but taste yummy)!! Thanks for posting!"