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    Member since Feb 2010

    Chef #46104

    From Omaha, Nebraska

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    223 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Tex-Mex Crock Pot Chicken

    Saturday, Aug 18, 2012 on
     |  3 Reviews  |  By HAGT
    LinMarie says:

    Reviewed Orange-Mustard Grilled Chicken

    Sunday, Apr 22, 2012 on
     |  3 Reviews  |  By Becca Bricker
    LinMarie says:

    "This was great. We actually marinated it for a whole day. Our little one absolutely loved it!"

    Reviewed No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)

    Tuesday, Jan 17, 2012 on
     |  110 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Love this! I added dried cranberries. I can't wait to experiment with these."

    Reviewed Honey Roasted Pork Loin

    Sunday, Nov 13, 2011 on
     |  164 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "Turned out great, very easy! I added some bacon wrap and let marinate for a few hours before cooking (just because I wanted to get the prep done early and have an easy dinner). Basted every 10 minutes while cooking for about 45 minutes, at which point it registered 170 on a meat thermometer. So I probably could have taken it out closer to 30 min..."

    Reviewed Creamy Chicken, Bacon & Tomato Pasta

    Saturday, Nov 12, 2011 on
     |  5 Reviews  |  By senseicheryl
    LinMarie says:

    "That was really good. I also subbed turkey bacon, reg. diced tomatoes and milk (for the water). I doubled the bacon since I was using turkey bacon. I added some basil, oregano, garlic, and sauteed zucchini. I also added the Parmesan to the sauce. I would say the servings are a little off. I only used 2 cups of noodles and I would say it was mo..."

    Reviewed Drunken Garlic Crock Pot Roast

    Sunday, Sep 25, 2011 on
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    Reviewed Smoked Ribs on the Grill

    Monday, Aug 29, 2011 on
     |  5 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "Made this on my charcoal grill using lump charcoal and hickory chips. Cooked the meat over a drip pan in between two mounds of coals. Added new charcoal along with the chip packets every hour to keep the fire going. Finished with peach habenero bbq variation of the sauce from recipe#46417 basted on at the last half hour and again right before t..."

    Reviewed Coconut Chicken Curry - Crock Pot

    Friday, Aug 12, 2011 on
     |  62 Reviews  |  By Derf
    LinMarie says:

    "Very easy and delicious!"

    Reviewed Corn Dogs

    Wednesday, Jul 27, 2011 on
     |  6 Reviews  |  By Charlotte J
    LinMarie says:

    "Awesome & easy!"

    Reviewed Chili Verde Chicken

    Wednesday, Jul 27, 2011 on
     |  1 Reviews  |  By Mary of the Midwest
    LinMarie says:

    "This was easy and yummy. We had it with warm corn tortillas. I am going to use the leftovers for enchiladas. Thanks for a great weeknight meal!"


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