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"Thank you for this recipe! The first time I made these, I didn't have enough rice krispies, so substituted corn flakes. They were a hit! That's how I make them every time, now. (Plus, I use butter instead of margarine.) Now, at my kids' school, I am famous for these bars!!! I totally agree, "you won't ever want to eat a plain Krispies bar again!" ..."
"I brought these to an office potluck, and the meatballs vanished! I'd purchased frozen Swedish meatballs at WalMart, thawing them in the fridge overnight. In the a.m., I followed the recipe directions (used 1/3 cup of apple cider vinegar, but I think 1/2 cup would have been fine), sauted the onion in a large pot on the stove, added other ingredien..."
"Wow! I think I finally found my favorite taco recipe. I used the beer. I followed the recipe exactly, except I also added a small can of tomato sauce and small can of (drained) mild green chiles. Loved this!!! Thanks for sharing!"
"Thanks for sharing this! Wonderful, made fried green beans using tempura to go with the sauce. I had regular mayo and, like the recipe says, it worked great. My teen daughter dipped her beans in ranch dressing, but DH and I loved this sauce. Thanks so much, again."
"I made this last night, to rave reviews from 3 kids ages 8-18 and DH. I added 1/2 bag of Green Giant Extra Sweet Niblet corn (my DD's suggestion. (I was leery, but it added color, flavor and texture.) I used Ore Ida Crispy Crowns (1/2 bag) in place of Tater Tots. With a Caesar Salad (complete in-the-bag) and freshly baked French bread (from refr..."