Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    it's not easy being green

    Member since Mar 2007

    Chef #461209

    Flag as Inappropriate

    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The World's Best Bread Machine Pizza Dough Recipe

    Monday, Jun 2, 2014 on
     |  38 Reviews  |  By FritzFamily
    LinMarie says:

    "Even with all the 5 star reviews, I was skeptical - I've tried many different "best" pizza dough recipes, and they all turn out about the same. This on is truly THE BEST.

    I upped the onion and garlic powder to 1/2 tsp., and would do so again. I like to cook my pizzas HOT, so I preheated to 550 (the hottest our..."

    Reviewed Zucchini Carrot Muffins

    Tuesday, Oct 25, 2011 on
     |  26 Reviews  |  By Courtly
    LinMarie says:

    "Super moist. Changes I made based on what I had: 1/2 cup oil, 1/3 cup applesauce; walnuts instead of almonds; no coconut; 1 cup sugar.

    These are excellent, and are probably my favorite muffin now. Next time, I'll experiment with reducing the oil and sugar even more."

    Reviewed Potato Latkes

    Monday, Oct 17, 2011 on
     |  33 Reviews  |  By dojemi
    LinMarie says:

    "Came out great! I fried mine in vegetable oil, instead of Crisco. I froze the leftovers and have been eating them for a few weeks now. I re-heat them in the toaster oven, I just put it on the toast setting for "dark" toast. They might even be better re-heated than when they were fresh because they get even crispier in the toaster!

    I l..."

    Reviewed Lazy Day Brunch Casserole (Crustless Quiche)

    Wednesday, Apr 6, 2011 on
     |  14 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Great recipe to work with! I wanted to make something similar with a bunch of spinach and onion I needed to use up. I wasn't sure if my substitutions would work out, but it came out perfectly! I'd guess you could substitute the broccoli and tomato with a similar amount of just about any veggie. Besides using spinach instead of broccoli, I only..."

    Reviewed Macaroni and Cheese

    Wednesday, Nov 24, 2010 on
     |  274 Reviews  |  By ~jb4~
    LinMarie says:

    "this came out great, but it made about two times as much cheese sauce as i needed. i couldn't imagine adding the whole batch of cheese sauce. either way, i'm saving the rest to make welsh rabbit, so it is a win-win situation! thanks."

    Reviewed Spinach, Apple and Pecan Salad

    Monday, Sep 27, 2010 on
     |  (2 people found this helpful) |  69 Reviews  |  By Sharlene~W
    LinMarie says:

    "excellent salad, great with blue cheese crumbles!"

    Reviewed Tzatziki

    Thursday, Jul 22, 2010 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "excellent recipe. i used nonfat greek yogurt, and let the cucumbers sit in a colander for about 10 minutes with salt, before squeezing. letting this chill before serving is key - it is so so so much better after a few hours in the fridge. don't rush it!"

    Reviewed Basil-Walnut Pesto

    Thursday, Jul 22, 2010 on
     |  61 Reviews  |  By dahlia
    LinMarie says:

    "yum, great pesto! i used dry jack cheese instead of parm (a hard california cheese that can be used the same way as parm). it is a bit salty, but i think it will be perfect when served with pasta. next time, i'd probably reduce the salt."

    Reviewed Crustless Swiss Chard Quiche

    Wednesday, Jun 30, 2010 on
     |  (1 person found this helpful) |  57 Reviews  |  By Keeferop
    LinMarie says:

    "this recipe deserves TEN stars, and i've never said that before! i used light swiss and cheddar cheese. i'm not sure how much chard i had, but it was probably more than 1/2 bunch. i also added about 1/4 cup chopped fresh chives. it was AMAZING. the crust was not missed at all, i will never make quiche with crust again! such a versatile recip..."

    Reviewed Buttery Sweet Toasted Pecans

    Wednesday, Jun 30, 2010 on
     |  4 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "excellent, easy recipe. perfect for on top of spinach salad. would be great party food too!now, to find a cheaper way to get pecans...."


    Over 475,000 Recipes Network of Sites