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    ladybug810

    Sandy, UT

    Chef #461472

    Sandy, UT

    Joined: Mar 06, 2007

    38 reviews by ladybug810

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Lemon Tahini Salad Dressing
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      |  By BakinBaby

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    "Exceptionally delicious dressing that made my husband and I lick our plates! :- Very easy too, although next time I'll cut back on the water for a thicker consistency I prefer."

    Dec 22, 2012 on Food.com

    Recipe #428628

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "Excellent soup! I didn't care for the other popular cream of broccoli soup recipe on this site, so when I received more broccoli from my food co-op, I decided to try this recipe and I'm so glad I did! I sauteed the veggies in homemade vegetable broth instead of butter, skipped the flour and butter altogether, added about 1/4 cup of raw cashews (..."

    May 2, 2011 on Food.com

    Recipe #42071

    Reviewed Fresh Orange Muffins
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      |  By Lennie

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    "These were very light, tasty muffins, even using half whole wheat flour. They're not even close to being too orange-y! I sprinkled some turbinado sugar on them before baking, which produced a delicious crunchy top. Next time I'll definitely try adding some blueberries or chocolate chips. The only reason I didn't give the recipe five stars is b..."

    Apr 15, 2011 on Food.com

    Recipe #14325

    Reviewed Black Bean and Mandarin Orange Salad
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      |  (1 person found this helpful) |  By Gay Gilmore

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    "I am in heaven! I had mandarin oranges and cilantro to use up from a food co-op basket this week, and am so glad I came across this recipe! I can only imagine how fabulous it will taste tomorrow. I just finished making it and can't stop eating it. Thank you so much for sharing the recipe. I look forward to making it many more times in the fut..."

    Mar 22, 2011 on Food.com

    Recipe #9177

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  (4 people found this helpful) |  By Rita~

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    "Wow! Delish! No wonder this recipe had so many great reviews. I used a big head of cauliflower and my husband and I easily polished off the pan in one sitting. (Be aware the cauliflower shrinks A LOT when roasted in the oven. I followed the recipe as listed, although next time I think I'll cut the oil in half. I definitely didn't need so mu..."

    Feb 6, 2011 on Food.com

    Recipe #106251

    Reviewed Sugarplums
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      |  By BecR

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    "These are delicious! Using a food processor is a must (IMHO--I just wish I'd known the tip about using wet hands to roll the balls before making the recipe. :- I rolled mine in unsweetened, shredded coconut and I'll definitely be making them again!"

    Oct 24, 2010 on Food.com

    Recipe #401190

    Reviewed Fruit and Nut Truffles (Sugarplums
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      |  By cookingpompom

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    "Delish! I only wish I'd read the reviews before making them, so I'd know to use WET hands to roll the balls...my hands were a sticky mess! I'm experimenting with goodies for Christmas gifts and these have certainly made the list. One batch made 25 sugarplums and I rolled mine in unsweetened, shredded coconut. Thanks for the recipe!"

    Oct 24, 2010 on Food.com

    Recipe #337371

    Reviewed Homemade Seitan Barbecue (Bbq Ribs - Vegan
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      |  By Zenmaria

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    "This recipe is just fantastic! I was so afraid to make seitan before, but this is so easy and quick to make. I'll be tripling the recipe the next time I make it...hubby and I gobbled up the pan in no time!"

    Sep 10, 2010 on Food.com

    Recipe #295097

    Reviewed Va Voom Veggie Burgers
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      |  (1 person found this helpful) |  By Sharon123

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    "Excellent burger! I made mine on the grill and they held up very well without falling apart. I can't wait to experiment with different beans and spices, as I agree with others who've said it could use some more spices, but it's still excellent as is. I recommend making very thin patties so that they cook all the way through. The recipe made 7 ..."

    Jun 27, 2010 on Food.com

    Recipe #38532

    Reviewed Grilled Balsamic Asparagus
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      |  By GaylaJ

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    "Excellent! I'm not a huge asparagus person, but my husband is, and since we just bought a new grill, I decided to make this recipe. I marinated for about an hour and it had plenty of flavor. It cooked in just a few minutes and we scarfed it all up! I've been looking for new veggies to grill and this was delicious!"

    Jun 27, 2010 on Food.com

    Recipe #118112

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