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    Daisy Mae

    West Coast

    Chef #461788

    West Coast

    Joined: Mar 07, 2007

    20 reviews by Daisy Mae

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Spicy Tortellini Soup
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      |  By Vseward (Chef~V)

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    "This recipe is well put together! It has a nice tomato flavor, and the textures of the other ingredients tortellini and spinach blended well. I rate this 5 stars for the use of ingredients, presentation, and taste! I would only suggest, but this is personal prefence again, more pepper which would make it spicier."

    Feb 23, 2008 on Food.com

    Recipe #282997

    Reviewed Holiday Macadamia Nut Brittle
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      |  By Vseward (Chef~V)

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    "I made this today for the first time. V kept telling me how awesome it is, so I had to see for myself. This is by far the best brittle I have ever tasted. It was easy to make following her instructions. It came out hard, but the texture was like it melted in your mouth. The toasted nuts gave it great flavor! I will keep this recipe and being makin..."

    Dec 20, 2007 on Food.com

    Recipe #200437

    Reviewed Rich and Creamy Pumpkin Cheesecake
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      |  By Vseward (Chef~V)

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    "More deserving of 5 stars!!!! Never made a cheesecake before and this recipe perked my interest. I'm so happy I made it. It was a HUGE hit at my Thanksgiving table. It was Rich and creamy and everyone was Mmmmmm with every bite. I will make cheesecakes now because of this recipe. I heard the water bath makes it more creamy... whether it did or not..."

    Dec 20, 2007 on Food.com

    Recipe #197661

    Reviewed Dill Salsa
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      |  By Vseward (Chef~V)

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    "I made this over the weekend while having a BBQ. It was a huge hit. Everyone asked for the recipe. I have this recipe printed and will make it again. So tastey, It made a great topping for both hamburgers and hotdogs. Thanks V."

    Sep 24, 2007 on Food.com

    Recipe #247859

    Reviewed Oriental Salad Makeover
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      |  By Vseward (Chef~V)

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    "Great Short cut! My family really enjoyed this salad. The salad dressing tastes better than the original, IMHO... This is so easy to throw together. Thanks for another great one V."

    Sep 24, 2007 on Food.com

    Recipe #250961

    Reviewed Rotisserie Vinaigrette Chicken Salad
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      |  By Vseward (Chef~V)

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    "This is a great salad. Not complicated, just throw it together in minutes. Quick and easy. The dressing does make this salad pop. It makes alot and I enjoyed having the left over dressing for the next day. I thought the dressing was great and would make it to have on hand in the refrigerator. I would make this salad again! Good luck."

    Aug 24, 2007 on Food.com

    Recipe #243430

    Reviewed Oatmeal Cookiewiches With Kahlua Creme
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      |  By Ms*Bindy

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    "I thought this was a very clever recipe. I love oatmeal anything and had to try this. It was really good. Very easy to make and I did store them in the icebox. The cream was terrific (I had to lick the spoon to taste I do believe these cookies should be frozen to give it that ice-cream cookie effect. All the flavors went together very nice. Kind ..."

    Aug 24, 2007 on Food.com

    Recipe #243316

    Reviewed Surprise Carrot Cake
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      |  By Vseward (Chef~V)

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    "I felt like carrot cake and found this recipe. It is *Wonderful* I am impressed how one can come up with a recipe for baking. This has a nice moist texture full of flavor I was little hesitant on the Apple Topping, but it was perfect with this dessert. I made the recipe as stated, only change was added more pecans. Great job chef.... good luck!"

    Aug 24, 2007 on Food.com

    Recipe #243319

    Reviewed Rockin' Salmon With Creamy Herb Sauce
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      |  By NcMysteryShopper

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    "I had to try this recipe because I love Salmon. This is a *Wonderful* recipe. Truly deserving more than 5 stars. I made it for company and got many raves... recipe was requested. I admited it was a contest entry I was trying on them and they were floored. They said "Give it our thumbs up" The sauce was devine and really made this recipe. Great job..."

    Aug 24, 2007 on Food.com

    Recipe #243431

    Reviewed V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa
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      |  By Vseward (Chef~V)

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    "This has a lot of ingredients, but it is definetly straight forward in how to use the Jerk spice as a rub and marinate. The overnight marinating proved to be exceptional. I only had to grill the port for 10 min and each side and it came out really moist and tender. Served with the pineapple salsa really did blend to two flavors together perfectly...."

    Jun 14, 2007 on Food.com

    Recipe #234216

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