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    Chef #461801

    Chef #461801

    Joined: Mar 07, 2007

    13 reviews by Chef #461801

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Corn Pudding
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      |  (1 person found this helpful) |  By mandabears

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    "I made this for a company Christmas potluck. I was asked for the recipe so many times I lost count. I used this exact recipe but added two things. I diced one whole small yellow onion and sauted it in a little butter until it was translucent adding 1- 4 oz. can of diced green chilies a couple minutes before the onions where soft. Then stir int..."

    Dec 21, 2008 on Food.com

    Recipe #70709

    Reviewed New York Cheesecake
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      |  By Marg (CaymanDesigns)

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    "This is the most wonderful cheesecake. If you like a dense, yet smooth cream-cheese flavor - not-too-sweet cheesecake - you will fall in love with this one. This took me back to the day when my mom would take me as a little girl to a local authentic Italian restuarant and order one piece of their New York Cheesecake with a big glass of milk and..."

    Nov 12, 2008 on Food.com

    Recipe #101731

    Reviewed Easy Shepherds Pie
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      |  By Mrs. Lumpy

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    "It might be easy - but easy is my favorite! On a chilly fall evening, served with a salad and crusty bread as suggested- this is comfort food at it's finest-YUM. I made this almost as posted, I just browned the ground beef then added a little beef broth and worchestershire sauce to taste along with the garlic and onions for added flavor. I used h..."

    Oct 25, 2008 on Food.com

    Recipe #207896

    Reviewed The Best Banana Bread
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      |  By Tracy H.

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    "This banana bread is wonderful...I have tried many, lots of them on this site including my own moms - this one is my favorite! (sorry Mom The 'YUM-factor' is incredible...I love banana bread! I have four kids and everyone gets excited when they smell the aroma from this bread baking. I use the mini choc. chips like Tracy suggests - they add a nic..."

    Sep 26, 2008 on Food.com

    Recipe #50022

    Reviewed Sweet Curry Chicken
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      |  By JennyLynn99

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    "This was a very flavor-ful dish. All-in-all we enjoyed it over white rice, but decided if I try it again (my family agreed that I should leave out the brown sugar. I know it was aptly named - but it is very sweet. The honey would probably hint at the sweetness enough since the spice is so mild.Had left-overs the next day for lunch and as t..."

    Sep 21, 2008 on Food.com

    Recipe #301831

    Reviewed Broccoli Casserole
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      |  By Andi of Longmeadow Farm

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    "OMGoodness! After years of making Broccoli/Cheese/Rice Casserole - this is my (and families new favorite.The broccoli flavor really shines - no rice to tone it down (which is a good thing if you're a broccoli-lover!. I made this almost exactly as written but took the advice of a previous reviewer and did not add the tabasco or red peppers du..."

    Sep 21, 2008 on Food.com

    Recipe #267839

    Reviewed Dry Rub for Barbecued Ribs
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      |  By luvmybge

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    "These ribs have serious attitude! My 6 yr. old thought they were too spicy, but everyone and I mean everyone else (including my M-I-L...who makes a mean baked b.b.q'ed rib dish was licking their fingers, YUM! I prepared the rub exactly as written using boneless Country Style Pork ribs and ONLY grilled them using the indirect heat method. They w..."

    Aug 5, 2007 on Food.com

    Recipe #10840

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "I've actually made this twice now, once for company and just now, for ME...and maybe I'll share with DH and kids! The first time I made it was at my Mom's house and there were no leftovers (I think she hid them. This is an awesome summer salad. It would be fun to add your own favorites too, like avocado or ham...YUM! Thank you Laura!"

    Jul 24, 2007 on Food.com

    Recipe #27195

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "Whoa...we're talking serious chocolate over-haul! If you are looking for a craving fix - look no further, this is it! This is rich chocolate cake at its yummiest. Even if it is from a mix! That doesn't bother me a bit - it all gets eaten anyway, right? A little time saved and the flavor is not compromised.I made this for my husbands b.day s..."

    May 15, 2007 on Food.com

    Recipe #27144

    Reviewed Green Chile Chicken Enchilada Casserole
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      |  By AZRoxy63

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    "Yummy, family friendly, EASY (my personal favorite part! casserole. My picky kids loved it - even the ones who don't like spicy. I only used 1 can of chilies, but added 1 can green enchilada sauce...we like saucy! We served these saucy enchiladas over our homemade version of mexican rice. Our thanks to you for sharing Roxy."

    May 11, 2007 on Food.com

    Recipe #103537

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