I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    diner524

    Tampa, FL now but grew up in Columbus, Ohio area

    Chef #461834

    Tampa, FL now but grew up in Columbus, Ohio area

    Joined: Mar 07, 2007

    Birthday: May 24

    1942 reviews by diner524

    1 - 10 of 1942 sorted by Date | Rating | Helpful

    Reviewed Lemon-Parsley Potatoes With a Parmesan Cheese Crust
    Handle

    Select One

      |  By Mary Cokenour

    Select One

    "Fantastic potatoes!!! I made these to go along with a Chicken Souvlaki recipe I was making for dinner and the only changes I made was to scale it back to 1/4 of the recipe and used chicken broth. I loved the parmesan cheese crust, so good!!! This will definitely be a repeat potato recipe for me to make in the future. Thanks for sharing the rec..."

    9 days ago on Food.com

    Recipe #500040

    Reviewed Chicken Souvlaki With Tzatziki Sauce
    Handle

    Select One

      |  By Lynn in MA

    Select One

    "Wonderful Souvlaki!!! I made this recipe as written, but scaled back for 1/4 of the recipe. The only change I made was to put some onion slices between the chicken chunks and then I basted them all with the marinade for the 1st half of grilling. Thanks for sharing the recipe. Made for NKOTB Tag Game."

    9 days ago on Food.com

    Recipe #500033

    Reviewed Shredded Beef for Tacos or Burritos
    Handle

    Select One

      |  By JenniferK2

    Select One

    "Absolutely fantastic!!! I made this as written, using a 3 lb chuck/pot roast and the only change I made was to cook it in a pressure cooker for 1 1/2 hours, as I kept forgetting to start it early in the morning with the slow cooker. I don't work, so using the pressure cooker worked out very well for me. The photo I took is with the meat dr..."

    May 14, 2013 on Food.com

    Recipe #228102

    Reviewed Scrambled Eggs
    Handle

    Select One

      |  By :(

    Select One

    "Wow!!! These are some tasty eggs!!! I made this as written, but making 1/3 of the recipe for just myself. The only change I made was to add some of my herb of choice (chives to the eggs and then adding some on top when they were cooked. I agree with most of the other reviewers, this takes quite a bit of time for just scrambled eggs and not so..."

    May 14, 2013 on Food.com

    Recipe #107476

    Reviewed Quick Quiches
    Handle

    Select One

      |  By Chef MB

    Select One

    "Wonderful, tasty and very quick quiches!!! In fact, mine were done in 13 minutes, although I baked mine in my convection oven, it still should have taken about 18 -20 minutes, so think the time maybe off a bit for these tiny quiches. I tagged these because they were different and I was excited to see how the "Ritz" crackers were in the..."

    May 11, 2013 on Food.com

    Recipe #297230

    Reviewed Honey, Soy and Orange Marinade
    Handle

    Select One

      |  By Mikekey

    Select One

    "Nice marinade for meat!! I made 1/2 of the recipe and used it to marinate 4 chicken drumettes. I marinated them for 24 hours and then put them on the grill and served them with some leftover rice for a nice and quick lunch for me. Next time I think I would add some garlic (in some form or onion to increase the flavor dimension. Thanks for sha..."

    May 10, 2013 on Food.com

    Recipe #386717

    Reviewed Kielbasa and Eggs
    Handle

    Select One

      |  By pammyowl

    Select One

    "Very nice meat and egg dish!!! I made this as written, other then scaled to serve one. I felt the sausage flavor overpowered the eggs completely. I have never had Kielbasa sausage for breakfast, but have had it often for lunch or dinner and we enjoy it. I think I would try this again, but cook the sausage separately or I might try adding some ..."

    May 10, 2013 on Food.com

    Recipe #490011

    Reviewed Cornflake Choc Nut Slice
    Handle

    Select One

      |  By katew

    Select One

    "Wonderful peanut butter & chocolate bars!!! I followed the recipe as written, except I didn't buy enough dark chocolate and had to sub semi-sweet chocolate for the other half. I liked that it didn't include a large amount of sugar, but still sweet enough for my tastes!! Thanks for sharing the recipe. Made for the Aussie Swap."

    May 10, 2013 on Food.com

    Recipe #470593

    Reviewed Beer-Marinated Grilled Skirt Steak
    Handle

    Select One

      |  By ElizabethKnicely

    Select One

    "Very nice flavored skirt steak!!! I think the addition of the garlic and onions really helped bring the flavor to this steak. The fresh orange slices and beer really helped to tenderize this steak. After marinating the steak, I took that sliced onions from the marinade and put them in a piece of heavy duty foil, that we added to the grill while..."

    May 8, 2013 on Food.com

    Recipe #499256

    Reviewed Casa D'angelo Salad II
    Handle

    Select One

      |  By Cooks4_6

    Select One

    "Awesome salad!!! I made this as directed with a couple of veggie changes, I only used red bell pepper and then added celery, carrots and green onion, but otherwise made as directed. To me, the dressing really makes the salad and then the bacon flavor adds another dimension!! Thanks for sharing the recipe. Made for Photo Tag Game."

    May 8, 2013 on Food.com

    Recipe #418534

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites