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"Delicious!! I read the reviews before starting the recipe, and did cut back just a bit on the hoisin sauce, but doubt now that I really needed to do so, we all have different tastes. The only other change I made was to put in a bit of minced garlic to the marinade. What a wonderful flavored pork chop!!! I served our with some red skinned potat..."
"What a fantastic fried rice recipe!!! I usually find most fried rice to be pretty bland if you don't add the sauce from the main entree. This was excellent all on it's own. I made 1/2 of the recipe, although still used all the bacon called for and I added a few shakes of liquid smoke and oyster sauce. I served it with grilled chicken..."
"Wonderful change from the normal carbonaras I have had in the past!! I had some leftover cooked fettuccine in my refrigerator from a previous recipe that I made too much of the pasta, so very quick to make lunch today. Other then scaling this way back to serve one (using one egg), after I took the photo, I added cooked bacon crumbles. Thanks f..."
"OMG!!! What a delicious marinade!! This was so good and didn't require a lot of advance time to marinade to get the great flavor, just loved it!! DH ate a very late lunch and didn't want dinner, so I had a flank steak that was between 1/4 and 1/2 lb in the freezer, so I took it out and then worked on the marinade. I poured the marin..."
"Loved the crust of this cheesecake, though I thought it maybe too sweet with the cheesecake, I was wrong, as the cheesecake really isn't very sweet so it worked well!! I loved that it didn't have much sugar (better for me) but both my DS and his girlfriend weren't fans of this cake because it wasn't as sweet. I agree with Jac..."
"Fantastic!!! I just love chicken fettuccine alfredo!! I made 1/4 of the recipe for myself, as DH was working late. I grilled my chicken fillet (that was in olive oil and sprinkled with Carrabba's Seasoning) and then sliced it up and served it on top of the pasta. Served it with green beans and garlic bread. The only change I made was to ..."
"Yummy meatballs and very similar to our family meatball recipe. I made 1/2 of the recipe and made as written with the exception that I didn't add the basil, oregano and garlic to the meat mixture, but instead added it to the tomato sauce mixture that I made with the meatballs. I only made 4 meatballs for myself and then saved the rest of th..."
"OMG!!! What a refreshing drink!!! I had never had prosecco before today, so this was nice to try. It tastes like champagne, maybe a touch sweeter. With the strawberry puree (which I made using strawberries, agave syrup and true lemon) this was so good, just loved it!! Thanks for sharing the recipe. Made for CQ 2014."
"OMG!! Just loved these muffins!!! I made 1/2 of the recipe, but didn't have the amount listed for the toasted almonds, but used what I had on hand and definitely toasted them. I used 1/2 of the vanilla and 1/2 of the Kahlua amounts in the recipe. I took them out and let them cool for a bit while taking photos, then added a smear of butter..."
"What a great lemonade without the guilt of sugar!! I made this as written and split it with my sister. We both like a more tart lemonade versus real sweet/sugary, so this was perfect for our tastes. Made for Culinary Quest 2014."