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"This is delicious!!! I knew I was going to love this tart!! I made a very scaled back recipe, using pre-made pizza dough from our local grocery bakery, cooked it on a stone and just eyeballed the amounts of flour, oil and salt to add to the cream cheese and cream fraiche mixture. I just loved the combination of bacon, onion and the creamy chees..."
"I am rating this a 5 star, as I think something I bought (or maybe I don't care for mascarpone cheese in savory dishes or mixed with Merlot, but have loved it in sweet dishes) was spoiled, my sauce had a very almost sour taste that ruined the wonderful creamy richness of the sauce. All the items I used were well before the "use by date&..."
"Absolutely loved this bread!! I did make one change, I used half butter and half olive oil. I only had extra light olive oil, so it didn't have a lot of flavor. But then followed it as posted. I really enjoyed the added kosher salt, really made a huge difference for us. The smell from steeping the oil/butter with the fresh pressed garlic..."
"These are so good!!! I made them as written, but scaled back to 1/3 of the recipe. I made 3 pancakes and brushed each cake with some softened butter and then added a bit of whipped cream on top, and that was all they needed for me!! I have a bunch of batter left, so I froze that and will make it later with blueberries or maybe even strawberries..."
"Very nice mix of flavors!! I scaled this back to 1/4 of the recipe and didn't opt to use the kiwi fruit. The dressing is very flavorful and the crunch from the pecans and apples provide for great texture. Thanks for sharing the recipe. Made for "For your Consideration Tag Game""
"Fantastic Zucchini bread!!! I made this exactly as written, although made one loaf and 12 muffins. I froze the loaf and 10 of the muffins as I plan to eat the muffins for a quick breakfast with a smear of cream cheese and use the loaf for a future brunch with company. This has the perfect sweetness for me and love the moistness of the muffins/b..."
"Very good biscuits. I made this exactly as written, except for adding some chives and I cooked them in a pre-heated cast iron biscuit pan, so I made them as drop biscuits. Five stars for be so quick and easy to make!! They are a little sweet for me, I am a totally savory type of biscuit eater unless using for shortcake desserts, so will definit..."
"Wow!! This is so good!! I loved it. I made 1/2 of the recipe and did sub canned French Style Green Beans, but otherwise, made as written. I actually had a great photo of this, as well as a salad recipe I tagged, but goofed up when transferring them to my pc, so am sorry to not be able to include the photo. I cooked it in my enamel cast iron s..."
"Wonderful spinach salad!!! I made this recipe, but scaled all the ingredients back by half of the amounts and didn't add the shrimp, and enjoyed it for lunch with a roll, so good!! Very similar to our family's favorite Bacon Spinach Salad recipe. Thanks for sharing the recipe. Made for "For Your Consideration" tag game."
"Fantastic!!! I made this as written, except, I added my own herbs (thyme, parsley and oregano) as I don't care for Rosemary, at all, and we aren't fans of peas, so left them out. I loved the little tang from the dijon mustard and the flavors of the additonal herbs. Total comfort food for me. Served it with corn and blueberry muffins...."