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"I followed this recipe with 2 exceptions: I didn't add salt, since ham is already salty, and I added a tsp of cinnamon. Perfection! My 20 guests were sopping up the excess glaze with their bread! Thank you Rita!"
Apr 8, 2012 on Food.com
"I served this over a brownie for my husband's birthday. It earned raves from everyone!"
Aug 14, 2011 on Food.com
"Delicious!I added fresh corn that I cut off the cob the last 10 minutes of cooking. It a slight sweetness which complimented the spiciness. Yum!"
Aug 14, 2011 on Food.com
"I've made these twice now, and gotten rave reviews both times. I now just shape them into little balls and dip them in high quality chocolate for a little "cheesecake truffle" bite."
May 18, 2011 on Food.com
"Sorry to go against the grain of what everyone else is saying here...but we found this to be "just okay"..."
Apr 24, 2011 on Food.com
"Delicious! Even my picky 13 year old ate it!"
Apr 6, 2011 on Food.com
"I've made this twice now for 2 different parties. The first time, while the flavor was delicious, we all thought there wasn't enough caramel sauce on the mixture. The second time I made it I tripled the sauce mixture, and it was just the right amount to completely coat all of the popcorn, tortilla chips, etc. I did have to bake it a few minutes lo..."
Jun 7, 2010 on Food.com
"Love this pie! I am a blueberry lover, but always hated that canned sickly sweet blueberry pie filling! This had a bit of tang and sweetness. I did add my own twist: I added the juice of one fresh lemon slice to the filling, and my family doesn't like nuts, so I left those out and added the grated zest of 1 fresh lemon. It added just a slight lemo..."
May 31, 2010 on Food.com
"Delicious recipe. I have made this many times now, and have developed a few changes. The 3 Tbsp. of soy sauce made the goulash a bit too salty for us, so now I only add about 1 Tbsp. I also use a can of tomato sauce, rather than tomato soup. I use a box of macaroni and cheese for the pasta and add in the powdered cheese, instead of Velveeta (less ..."
Feb 16, 2010 on Food.com
"This was delicious! Thanks hollygollygee!"
Jan 11, 2010 on Food.com