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"We love this--the balance of flavors is great! Even the boys ate it up! (I don't know why you'd make it if you don't like ginger...kinda weird...) I used it on chicken breast pieces too and that was good! I boiled the marinade down and used that for a dipping sauce. YUMMY!!! Thanks for posting it!"
"I saved it by adding tons of stuff which kinda of ruins the idea of a recipe. Bland. And I used the mushrooms and several different colors of peppers. I love potroasts of all kinds, but this needs a lot of work--bay leaf? worcestershire? thyme? garlic? something for flavor. Have to agree with a previous reviewer--very very plain."
"I used this with skewered shrimp and marinated for about 45 minutes. The lemon slightly "cooked" the shrimp, which was fine, and they grilled up perfectly. Nice balance of flavors."
"OK, partly my fault I definetely should have read all the way thru the recipe first. BUT hello!!!! Where is the rest of the recipe??? I winged it, but directions WITH a recipe would be nice."
"I make these all the time for a cozy supper. Easy, impressive looking, and kids love it. What's not to like? Really good with fruit and whipped cream, too."
"Mmmmmmmmmmmmmm SO Yummy!!! I was skeptical about the mint ...much better than I thought... and I added more garlic. Everyone loved it--and it was a BIG party!!!"
"Wow! Easy AND good AND healthy! And I'm not where I can get exotic ingredients, so this is great. It is great in the summer "salad-ed up" and mmmmmm.......for winter. A nice taste of another world :)"