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"Very good divan recipe. I followed everything except used frozen broc and cauli mix. Also topped with seasoned croutons instead of breadcrumbs. Added a nice texture.Thanks for sharing this!"
"These are by FAR the best meatballs I have ever tasted-and so simple too! I went ahead and baked them and will add to sauce later. The texture was great and the cheese was an awesome addition.Thanks!!!"
"Very good twist on an old classic. Followed the recipe exactly and was very happy with the end result. My only snafu was my first batch turned out a little too crispy (my oven may be too hot). I rescued the other cookies and they were fantastic. Will definitely make this one again."
"I've never been a huge fan of tuna, but this is a very sophisticated yet simple version. My family really enjoyed this. I served veggies on the side, and replaced them in the casserole with mushrooms. Very good. Thanks for sharing."
"I love this recipe! It's so easy and my hubby and I feel like we should be celebrating something when we eat this. I had a little trouble with the dough, so I used two squares of phyllo and cut the excess off. Just easier that way."