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    Bavarian in Wisconsin

    Member since Mar 2007

    Chef #462821

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Crock Pot Teriyaki Chicken

    Handle
    Sunday, Jan 10, 2010 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By AndreaVT96
    LinMarie says:

    "Husband tasted/tested and approved! Tasty and easy to throw together. I only had regular soy sauce, so I diluted it with some pineapple juice and water to cut down the saltiness (about 1.5 to 2 cups liquid altogether). I also doubled the brown sugar and used 1 T of ground ginger rather than fresh ginger. Cooked it on HIGH for 5 hours, and the chic..."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "Excellent and simple! Husband-tested/tasted and approved. I substituded cayenne pepper for the chili powder, because that's what I had, and added a good squirt of Asian hot sauce in with the BBQ sauce. I left out the honey, because we don't like ribs that are too sweet, and the resulting spicy hot and sweet mix was just right for us. I also had so..."

    Reviewed Käsekuchen (Cheesecake)

    Handle
    Wednesday, Oct 7, 2009 on Food.com
     |  2 Reviews  |  By Thorsten
    LinMarie says:

    "Just FYI: German cheesecake is not supposed to be creamy. It's a dense cake."

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

    Handle
    Sunday, Sep 27, 2009 on Food.com
     |  109 Reviews  |  By French Tart
    LinMarie says:

    "Excellent dish! So simple in its ingredients, so easy in its preparation. So tasty!"

    Reviewed Bayrischer Kartoffelsalat (Barvarian Potato Salad)

    Handle
    Wednesday, Apr 15, 2009 on Food.com
     |  10 Reviews  |  By Sackville
    LinMarie says:

    "This is NOT an authentic Bavarian recipe! For true Bavarian potato salad, potatoes are boiled whole (water is fine, broth is not necessary), and then peeled and sliced (not too thinly) while still hot. Just let them cool slightly until you can bear to handle them. The salad is then immediately dressed with several table spoons of boiling water, (o..."

    Reviewed Herb Irish Soda Bread

    Handle
    Saturday, Mar 10, 2007 on Food.com
     |  7 Reviews  |  By BillJ51
    LinMarie says:

    "Very tasy and not at all dry. Reminded me of a rustic country bread. I used 14 oz. buttermilk and dried marjoram, parsley, thyme, rubbed sage for herbs. Next time, I want to try it with just some caraway. This bread is so easy and has so many flavoring options - I can't wait to bake it again."

    Reviewed Chicken Curry in a Hurry

    Handle
    Friday, Mar 9, 2007 on Food.com
     |  169 Reviews  |  By Sue Lau
    LinMarie says:

    "Delicious and quick - will definitely cook this again!"

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