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"This was excellent! Instead of adding broth I took 1 cup of liquid out of the crock pot (that formed while the chicken cooked and used that in the cream cheese and mushroom soup mix on the stove. It was perfect. My husband and I really enjoyed it."
Jan 8, 2012 on Food.com
"I made this salad to go with our Christmas dinner and it was excellent, everyone loved it! We will be making this one again for sure!!!"
Dec 26, 2011 on Food.com
"I tried this recipe with drumsticks and by the time the chicken was cooked all the way through the outside was burned (I used a meat thermometer to determine the inside temp of the drumstick and its doneness. So I tried pre- boiling the drumsticks then dipping them in the sauce and dredging mixture and this worked out very well. I got a nice juic..."
Jun 16, 2010 on Food.com
"We have a local caterer that sells a version of these and we love them! So glad I can make them myself now! I have been making them with ground Turkey instead of ground beef and no one has detected a difference. Thanks so much for sharing!"
Jun 15, 2010 on Food.com
"I have made this twice now. I skipped the meat tenderizer and I used garlic salt instead of garlic powder. The first time I wasnt paying attention and used red wine vinegar instead of red wine, it marinaded in the fridge for about 48 hours because I was scared how it was going to turn out. Finally, I sucked it up and threw it on the grill and it w..."
Jun 1, 2010 on Food.com
"Perfect on the coconut cake! Thank you for sharing!!!!"
Apr 6, 2010 on Food.com
"This was wonderful! I followed the recipe/ directions exactly and it turned out perfect. Its my new favorite! Thanks for sharing."
Apr 6, 2010 on Food.com
"A friend of mine gave me this recipe years ago and it is very yummy! we never have left overs of these after a party!"
Dec 26, 2009 on Food.com
"We have made this recipe a few times now and everyone loves it! Thanks for posting!"
Dec 24, 2009 on Food.com
"I am very excited to find this recipe. My Grandmother made a version of this cookie and we all grew up calling them Grandma's half & half bars (half merigue and half chocolate chip cookie. I cant wait to try them this weekend, thank you!"
Dec 11, 2009 on Food.com