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"I tried making this last night and it came out very runny. I am not sure what I did wrong, but it looked ok until I added the bourbon and that seemed to make it very soupy and it didnt thicken up or evaporate much in the oven. It tasted ok, but the consistancy just kinda ruined it for me."
"Warning: Do Not Boil the shortening and water for 5 min.!!!! This will explode around 3.5 min. into the process and send boiling hot oil and water showering down all over your kitchen (it flew 12 feet in my kitchen!) Thank God I had turned my back and was facing the inside of the fridge retrieving an egg or I would have burns all over the front of..."
"This was excellent! Instead of adding broth I took 1 cup of liquid out of the crock pot (that formed while the chicken cooked) and used that in the cream cheese and mushroom soup mix on the stove. It was perfect. My husband and I really enjoyed it."
"I tried this recipe with drumsticks and by the time the chicken was cooked all the way through the outside was burned (I used a meat thermometer to determine the inside temp of the drumstick and its doneness). So I tried pre- boiling the drumsticks then dipping them in the sauce and dredging mixture and this worked out very well. I got a nice juic..."
"We have a local caterer that sells a version of these and we love them! So glad I can make them myself now! I have been making them with ground Turkey instead of ground beef and no one has detected a difference. Thanks so much for sharing!"
"I have made this twice now. I skipped the meat tenderizer and I used garlic salt instead of garlic powder. The first time I wasnt paying attention and used red wine vinegar instead of red wine, it marinaded in the fridge for about 48 hours because I was scared how it was going to turn out. Finally, I sucked it up and threw it on the grill and it w..."