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"This is the same recipe our family has used for generations to make rum cake - pour over a glaze of water, sugar, rum extract on cooling cake and it is delicious -"
"This is the same recipe learned from my mother (some 60 years ago) and this is the first time I have ever seen it in print (other than hers) - cook the syrup and sugar, no brown sugar, no dark Karo, it is the best and always requested at family reunions - thanks for printing it"