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"This is just as good as any restaurant. I have made it several times now. Sometimes we add some cooked chicken to it and make it a complete meal. Thanks for the delicious easy recipe!"
Jan 26, 2012 on Food.com
"I keep meaning to rate this recipe. We absolute devour this stuff. I can't keep this around because we all love it so much. I have had different variations of Texas Caviar, but this one is the very best one by far. We prefer to use black beans over the black eyed peas. I rinse and drain the beans and corn. For the hot sauce, I use Cholula Br..."
Apr 27, 2011 on Food.com
"Add another 5 star review to this recipe. I made it today to eat with Beef Stew. It was marvelous. Thanks for the great, easy recipe!"
Mar 14, 2010 on Food.com
"This was a nice meal. Very easy to make and the flavor was excellent. I made this with a nice green salad and Beer Bread. About the only change I will make next time is to cook the meat alone for a couple of hours before adding my veggies. The potatoes pretty much disintegrated. It was still really good though. Very filling meal!"
Mar 14, 2010 on Food.com
"We did not care for this at all. I guess the mixture of sour cream and the Cream of Mushroom made the topping very sour. My family has requested that I lose recipe. Sorry!"
Mar 4, 2010 on Food.com
"This was wonderful! Loved the fresh basil in it. My family said I could make this anytime. I did follow the recipe pretty closely. I did probably use more basil. I didn't exactly measure it . I just threw a bunch of leaves in my food processor and dumped them in. Fabulous recipe and very easy. Thanks!"
Feb 3, 2010 on Food.com
"I made these cookies this morning for my family. Everybody says this recipe is a keeper for sure. They are a great looking cookie and the texture is great. They are soft on the inside. Yum! Thanks for a great recipe!"
Jan 24, 2010 on Food.com
"I made this recipe this weekend and will cook it Thanksgiving day. I did ,however, fill a small casserole dish and bake it today. We wanted to try it and make sure it turned out well. It was terrific! My son, who is normally not a big dressing fan loved it. II will definitely make this again."
Nov 22, 2009 on Food.com
"Well, I don't know if I didn't do something right, but I took 2 peices of white bread, mayonnaised both slices, added heated black beans, draining them the best I could. It was a little soggy and I could eat it, but I just didn't care for it. I ended up just eating a bowl of the beans by themselves. I won't be making this again. Could be a mat..."
Aug 21, 2007 on Food.com
"This was good. I didn't see in the recipe where the onions came in, so I just sprinkled them over the first layer of tortillas. It was very good and filling. I think next time I would just leave those onions out perhaps, or maybe put them into the chicken for the broth."
Jun 7, 2004 on Food.com