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    TXHomemaker

    Texas, United States

    Chef #46318

    Texas, United States

    Joined: Jun 25, 2002

    19 reviews by TXHomemaker

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Best Chinese Fried Rice With Egg
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is just as good as any restaurant. I have made it several times now. Sometimes we add some cooked chicken to it and make it a complete meal. Thanks for the delicious easy recipe!"

    Jan 26, 2012 on Food.com

    Recipe #347607

    Reviewed Texas Caviar
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      |  By Babs in Toyland

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    "I keep meaning to rate this recipe. We absolute devour this stuff. I can't keep this around because we all love it so much. I have had different variations of Texas Caviar, but this one is the very best one by far. We prefer to use black beans over the black eyed peas. I rinse and drain the beans and corn. For the hot sauce, I use Cholula Br..."

    Apr 27, 2011 on Food.com

    Recipe #14904

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "Add another 5 star review to this recipe. I made it today to eat with Beef Stew. It was marvelous. Thanks for the great, easy recipe!"

    Mar 14, 2010 on Food.com

    Recipe #73440

    Reviewed Crock Pot Beef Stew
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      |  By tootyflooty

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    "This was a nice meal. Very easy to make and the flavor was excellent. I made this with a nice green salad and Beer Bread. About the only change I will make next time is to cook the meat alone for a couple of hours before adding my veggies. The potatoes pretty much disintegrated. It was still really good though. Very filling meal!"

    Mar 14, 2010 on Food.com

    Recipe #80560

    Reviewed Crock Pot Chicken and Stuffing
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      |  By Lubie

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    "We did not care for this at all. I guess the mixture of sour cream and the Cream of Mushroom made the topping very sour. My family has requested that I lose recipe. Sorry!"

    Mar 4, 2010 on Food.com

    Recipe #40009

    Reviewed Basil Cream Chicken
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      |  By MizzNezz

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    "This was wonderful! Loved the fresh basil in it. My family said I could make this anytime. I did follow the recipe pretty closely. I did probably use more basil. I didn't exactly measure it . I just threw a bunch of leaves in my food processor and dumped them in. Fabulous recipe and very easy. Thanks!"

    Feb 3, 2010 on Food.com

    Recipe #32735

    Reviewed The Best Peanut Butter-Oatmeal Cookies
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      |  By tamibic

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    "I made these cookies this morning for my family. Everybody says this recipe is a keeper for sure. They are a great looking cookie and the texture is great. They are soft on the inside. Yum! Thanks for a great recipe!"

    Jan 24, 2010 on Food.com

    Recipe #26766

    Reviewed Home For Thanksgiving Fried Cornbread Dressing
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      |  By Mom of Chef Mark

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    "I made this recipe this weekend and will cook it Thanksgiving day. I did ,however, fill a small casserole dish and bake it today. We wanted to try it and make sure it turned out well. It was terrific! My son, who is normally not a big dressing fan loved it. II will definitely make this again."

    Nov 22, 2009 on Food.com

    Recipe #14359

    Reviewed Linda's Bean and Mayonnaise Sandwich (Sandwiches
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      |  By Linda's Busy Kitchen

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    "Well, I don't know if I didn't do something right, but I took 2 peices of white bread, mayonnaised both slices, added heated black beans, draining them the best I could. It was a little soggy and I could eat it, but I just didn't care for it. I ended up just eating a bowl of the beans by themselves. I won't be making this again. Could be a mat..."

    Aug 21, 2007 on Food.com

    Recipe #52286

    Reviewed Chicken Enchilada Casserole
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      |  By TammieV

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    "This was good. I didn't see in the recipe where the onions came in, so I just sprinkled them over the first layer of tortillas. It was very good and filling. I think next time I would just leave those onions out perhaps, or maybe put them into the chicken for the broth."

    Jun 7, 2004 on Food.com

    Recipe #42543

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