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"Like others here and on the web, I looked at this recipe on the Hillbilly website, and said to myself "YUCK! No way are my kids gonna eat that!" And then I finished reading the reviews, and pretty much every one of them said "But after we forced ourselves to try, we realized it was delicious, and is now part of our regular menu planning." This ..."
"This is great bread! I made my batch with 3 cups of whole wheat and 9 cups of white bread flour, but other than that I went by the recipe. Four beautiful, tasty loaves of bread. They're not fancy, but they are good tasting, soft, and feel like they will be perfect for making sandwiches. I can see why Maggie (the original HBHW) makes this every..."
"Okay this took longer than 5 minutes prep, but that could have been because I prepped before I had any coffee this morning! EASY, fast enough for a weekday breakfast, and yummy enough to bring to a fancy brunch. I am officially in love with this recipe and will be making it very often. Next up, a banana bread variation with banana slices and pe..."
"I wasn't really able to get the pan sauce to come together, but that may be because of my pan. HOWEVER, the pork chops were deliciously tender and moist, and the onions were to die for. Thank you so much for posting, this is definitely a winner!"
"Made these in the crockpot last week. It was the first time I made baked beans by doing something other than opening a can! :) Yummy, and I will definitely be making this more often. Thanks for posting!"
"Since we needed an "Emergency Menu" week, this HBHW recipe definitely fit the bill. The soup was flavorful in a thick beef vegetable soup kind of way, while the dumplings were actually my favorite kind. They are not the typical chicken and dumpling soup kind of dumplings, but rather fluffy drop biscuits floating on top of the soup. Thank you fo..."
"Total agreement with Chellerific! This is a yummy snack, also good with breakfast (cuz we're weird like that), and would be FANTASTIC with tomato soup! These have a consistency like biscuits, which is unsurprising, considering it's almost a biscuit dough. I also took Chellerific's advice about cutting it first. Worked like a charm. Thanks for..."