I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sc4r1ett

    Wiltshire, England, UK

    Chef #463217

    Wiltshire, England, UK

    Joined: Mar 10, 2007

    19 reviews by Sc4r1ett

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Moussaka
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "Love this! I was suprised when I saw the top rated recipe didn't have potato (A must for moussaka in my book!. I added a splash of wine and grilled (broiled the aubergine (eggplant before baking. I also baked the potato slices. DELICIOUS my freezer is stocked with lunches to make me the envy of all my colleagues! Thank you x"

    Apr 30, 2011 on Food.com

    Recipe #59130

    Reviewed Parmesan Chicken
    Handle

    Select One

      |  By Jenny M

    Select One

    "FANTASTIC AND SO INCREDIBLY SIMPLE! Followed Cherry's advice and added a little parsley and garlic powder. I'm planning to use the chicken with cous cous and bulgar wheat for a packed lunch for work. I poured liquid residue and emulsified in a jar in the fridge....I'll be adding the wonderful parmesan mayo sauce as a dressing...maybe with some t..."

    Aug 9, 2009 on Food.com

    Recipe #33379

    Reviewed Fresh Mozzarella, Tomato, and Basil Couscous Salad
    Handle

    Select One

      |  (1 person found this helpful) |  By Julesong

    Select One

    "Oh Fantastic! I make a marinaded mozarella, tomato and basil salad fairly frequently but it's never enough - what a fabulous way to make it stretch and savour the flavours! (usually the oil and dressing isn't used unless mopped up with bread Took it to work for lunch! (Oh and I never measure so I do a drizzle of this and a bit of that and it was ..."

    Aug 8, 2009 on Food.com

    Recipe #116054

    Reviewed Fried Chicken Tenders
    Handle

    Select One

      |  By E. Nigma

    Select One

    "Delish! watching 2 x 8 year olds demolish them as I type...However, I don't measure things, I use my eye and tastebuds. I used 2 chicken breast for this snipped with scissor. Never done the 'brining thing' before - not sure if its a USA thing but gave it a try and soaked the chicken in 'some' water and 'some' sugar and 'some salt' then I drained..."

    Jul 4, 2009 on Food.com

    Recipe #354366

    Reviewed Red Lentil Pate
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharon123

    Select One

    "So simple yet so delicious! It's addictive and I can't stop! I lined by loaf tin with bacon (English bacon not the fatty American stuff and it was fabulous! Next time I might add some cheddar cheese to experiment but it's perfect just the way it is. Thank you! Really economical too."

    May 10, 2009 on Food.com

    Recipe #89298

    Reviewed It's a Gouda! Hot Ham Sandwich
    Handle

    Select One

      |  By puppitypup

    Select One

    "Yum! and well done on the competition! Feel a bit of a fraud here as I suppose my sandwich was more inspired by your recipe. Didn't have Gouda so used Emmental! Didn't have raspberry preserve so used some Polish Cherry Jam (also served this as a relish on the side - see pick! - Didn't have a shallot so used a baby onion. I did have some slice..."

    Mar 9, 2008 on Food.com

    Recipe #283020

    Reviewed Yes, Virginia There is a Great Meatloaf
    Handle

    Select One

      |  By Nita Holleman

    Select One

    "I've never made meatlof before (not big in England! but thought I'd give it a try as I had some beef mince to hand. I hardly ever have bread in the house so I used crushed Ritz crackers instead of breadcrumbs. I wasn't sure what a sweet onion was so used a white onion (which I didn't sweat off first because I like a bit of crunch I also added s..."

    Mar 8, 2008 on Food.com

    Recipe #54257

    Reviewed Salmon Patties
    Handle

    Select One

      |  By Mary Scheffert

    Select One

    "Me again! Just had to add I used a 213g tin of red salmon (I'm in UK so not sure what the standard size is in US I used 1 large egg and about 8 crushed Ritz crackers (my son loved crushing them in a bag! - I'm thinking about adding ginger and wasabi tomorrow for a faux japanese vibe! Thanks once again. Scarlett"

    Feb 17, 2008 on Food.com

    Recipe #16911

    Reviewed Chinese New Year Whole Fish With Sweet and Sour Vegetables
    Handle

    Select One

      |  By Wendys Kitchen

    Select One

    "Really enjoyed this! I reduced the sauce too much so just added a cup of water and it was fine (pineapple juice would be good too! - I plan to use this yummy sauce as THE sweet and sour for use with all meats, tofu and veg! Thank you!"

    Feb 9, 2008 on Food.com

    Recipe #132214

    Reviewed Honey-Dijon- Dill Salmon Marinade
    Handle

    Select One

      |  By Debloves2cook

    Select One

    "Gorgeous! Great directions too! I added a chopped shallot to the marinade and used some of the resulting marinade in my cashew fried rice to serve on the side - YUM YUM! Could also add sour cream and serve over pasta the next day - Thanks this is a keeper!"

    Feb 7, 2008 on Food.com

    Recipe #152400

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites