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"YUM! next time I am going to quadruple the recipe. I, like another reviewer, kept eating it as I was making it.Very simple to make. Next time I will drain all the ingredients before i add the mayo. The tomato made it a little watery.Fantastic salad!"
"I gave this 3 stars because it really was too sweet. I did compact the brown sugar into the measuring cup, so maybe that's why. To make it less sweet, I added some tobasco and some cajun spice, and more red wine vinegar, and it did help.On the plus side, I think if I made it again without all the sugar, as another reviewer said, it would be grea..."
"I doubled the marinade like another chef suggested, and let the steak soak in that for a few hours. I cooked the onions and peppers for a few minutes longer to get them a little more tender, and the fajitas came out DELICIOUS!!!!! very very easy, and the flavor of the meat after marinating was just fantastic! i will definitely be making this a LOT..."
"I made this for Valentine's Day exactly as directed, then changed it because I am just not a fan of Absolut Mandarin. I used 1 oz. Absolut Mandarin, 2 oz. Chambord, 3 oz. Cranberry juice and maybe 2-3 oz. 7-Up and it was GREAT!!!! I am going to make these next time with Ketel One Citroen, and i think it will be a winner! Thanks for a great drink!"
"I made these for my boyfriend for Valentine's Day and he loved them! Very easy to make, and they look and taste great! Thanks, Linda."
"My favorite kind of recipe - easy and delicious! I got this from one of the suggested Valentine's Day menus, and it sounded good. It was SUPER EASY, and addictively delicious! I used a really big clove of garlic, because i love garlic, and it was too much. Just follow the directions, and you will have an awesome dip in no time! THANKS!"
"I cooked these breasts on the george Foreman Grill for 14 minutes and they were a little too done but the next night at 12 minutes they were GREAT!"
"Great, quick as can be recipe that tastes delicious! I had to laugh when I was opening the package of Italian salad dressing, this recipe was on the packet. I followed the recipe, and added some Italian seasoning, too. It cooks up so moist and tasty! Serve with Amazing White Trash Puff Balls (#53878) for a super quick, fun Italian dinner."