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    Member since Jun 2002

    Chef #46357

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    199 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leftover Holiday Ham & Split Pea Soup

    Tuesday, Apr 24, 2012 on
     |  14 Reviews  |  By HeatherFeather
    LinMarie says:

    "Very simply the best split pea soup I've ever made! An absolute keeper. Thanks!"

    Reviewed Apple French Toast Casserole

    Monday, Oct 17, 2011 on
     |  80 Reviews  |  By Terri F.
    LinMarie says:

    "This was REALLY good - definitely a keeper! The whole family liked it, except for 12 YO DD who just doesn't like French Toast bakes these days.

    It took some work, but I got the recipe down to a healthy 5-8 WW PointsPlus per piece. Used Can't Believe It's Not Butter Light instead of butter; 1 lb. French bread; 2 eggs 1/2 c egg substitute..."

    Reviewed Crock Pot Breakfast

    Wednesday, Oct 12, 2011 on
     |  (1 person found this helpful) |  35 Reviews  |  By LoveBakedIn
    LinMarie says:

    "This was okay, but after only 4 hours for the full recipe, it was dried out and starting to burn. I think the potatoes absorb the liquid too fast. If I make this again, I'll probably halve the potatoes and leave everything else the same."

    Reviewed Apple-Cinnamon Overnight Oatmeal

    Wednesday, Oct 12, 2011 on
     |  36 Reviews  |  By Boyz 5
    LinMarie says:

    "If I could give this 10 stars, I would! This is BY FAR the best oatmeal I've ever had or made (and I have some REALLY good oatmeal recipes)! It's like eating a healthy dessert for breakfast. I added 3/4 c raisins to the apple mixture, which turned out great. They were plump, sweet and juicy little gems among the cinnamony, sweet apples and warm co..."

    Reviewed Grilled Skewered Red Potatoes

    Sunday, Oct 9, 2011 on
     |  6 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These were okay. Don't expect potatoes to get softer once they're on the grill. Pre-cook them to DONE - they're only on the grill for a few mins."

    Reviewed Chocolate Chip Waffles

    Sunday, Oct 9, 2011 on
     |  5 Reviews  |  By HeatherFeather
    LinMarie says:

    "Really, really good! My 12 YO DD requested these for breakfast for her bday party sleepover and they were a big hit! Definitely a keeper."

    Reviewed My Italian Sauce With Fresh Tomatoes

    Tuesday, Sep 6, 2011 on
     |  1 Reviews  |  By Robyn in DFW
    LinMarie says:

    "This was good! It took me a while to find a Spaghetti Sauce that A) used fresh tomatoes and B) didn't use tomato sauce. (Long story). This was a great find - a great jumping off point for using my abundance of tomatoes. I added more stuff (garlic AND garlic powder, worcestershire sauce, onions, peppers, etc.) and browned my ground beef with the on..."

    Reviewed Orange Crunch Cake from the Bubble Room

    Monday, Sep 5, 2011 on
     |  (5 people found this helpful) |  10 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "This is a REALLY good cake!! However, not exactly like the one from the Bubble Room - but I'm wondering if that was my ignoring 1 subtle measurement. The icing was much lighter than the Bubble Room's - I noticed that the recipe specified "1 c" of Cool Whip. I used the whole 8 oz tub b/c 8 oz usually = 1 c, but of course whipped cream is so light t..."

    Reviewed Peach French Toast Bake

    Saturday, Sep 3, 2011 on
     |  2 Reviews  |  By VegSocialWorker
    LinMarie says:

    "This was okay, but I agree wit a previous reviewer that the egg mixture needed more flavor - cinnamon, nutmeg, allspice and a pinch of salt. It was fine, but not outstanding. Thanks for sharing, though - helped us use up some very ripe peaches. (With almond milk, it's 6 WW PPV per serving. With skim, it's 7.)"

    Reviewed Eggplant Chili

    Thursday, Aug 11, 2011 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Holy cow!! This is sooo good! I added sliced mushrooms and diced jalepanos in with the onions and needed about 1 c water. I was a little concerned in the beginning that there wouldn't be enough liquid, but after the eggplant cooked down and released all its juice, the chili was the perfect consistancy. I simmered for about an hour and a half inste..."


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