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    Amy020

    Columbia, MD, United States

    Chef #46357

    Columbia, MD, United States

    Joined: Jun 25, 2002

    Birthday: Mar 18

    199 reviews by Amy020

    1 - 10 of 199 sorted by Date | Rating | Helpful

    Reviewed Leftover Holiday Ham & Split Pea Soup
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      |  By HeatherFeather

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    "Very simply the best split pea soup I've ever made! An absolute keeper. Thanks!"

    Apr 24, 2012 on Food.com

    Recipe #202539

    Reviewed Apple French Toast Casserole
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      |  By Terri F.

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    "This was REALLY good - definitely a keeper! The whole family liked it, except for 12 YO DD who just doesn't like French Toast bakes these days.

    It took some work, but I got the recipe down to a healthy 5-8 WW PointsPlus per piece. Used Can't Believe It's Not Butter Light instead of butter; 1 lb. French bread; 2 eggs 1/2 c egg substitute..."

    Oct 17, 2011 on Food.com

    Recipe #31167

    Reviewed Crock Pot Breakfast
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      |  (1 person found this helpful) |  By LoveBakedIn

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    "This was okay, but after only 4 hours for the full recipe, it was dried out and starting to burn. I think the potatoes absorb the liquid too fast. If I make this again, I'll probably halve the potatoes and leave everything else the same."

    Oct 12, 2011 on Food.com

    Recipe #133826

    Reviewed Apple-Cinnamon Overnight Oatmeal
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      |  By Boyz 5

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    "If I could give this 10 stars, I would! This is BY FAR the best oatmeal I've ever had or made (and I have some REALLY good oatmeal recipes! It's like eating a healthy dessert for breakfast. I added 3/4 c raisins to the apple mixture, which turned out great. They were plump, sweet and juicy little gems among the cinnamony, sweet apples and warm co..."

    Oct 12, 2011 on Food.com

    Recipe #154635

    Reviewed Grilled Skewered Red Potatoes
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      |  By Marg (CaymanDesigns)

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    "These were okay. Don't expect potatoes to get softer once they're on the grill. Pre-cook them to DONE - they're only on the grill for a few mins."

    Oct 9, 2011 on Food.com

    Recipe #119085

    Reviewed Chocolate Chip Waffles
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      |  By HeatherFeather

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    "Really, really good! My 12 YO DD requested these for breakfast for her bday party sleepover and they were a big hit! Definitely a keeper."

    Oct 9, 2011 on Food.com

    Recipe #410406

    Reviewed My Italian Sauce With Fresh Tomatoes
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      |  By Robyn in DFW

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    "This was good! It took me a while to find a Spaghetti Sauce that A used fresh tomatoes and B didn't use tomato sauce. (Long story. This was a great find - a great jumping off point for using my abundance of tomatoes. I added more stuff (garlic AND garlic powder, worcestershire sauce, onions, peppers, etc. and browned my ground beef with the on..."

    Sep 6, 2011 on Food.com

    Recipe #440429

    Reviewed Orange Crunch Cake from the Bubble Room
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      |  (5 people found this helpful) |  By Realtor by day, Chef by night

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    "This is a REALLY good cake!! However, not exactly like the one from the Bubble Room - but I'm wondering if that was my ignoring 1 subtle measurement. The icing was much lighter than the Bubble Room's - I noticed that the recipe specified "1 c" of Cool Whip. I used the whole 8 oz tub b/c 8 oz usually = 1 c, but of course whipped cream is so light t..."

    Sep 5, 2011 on Food.com

    Recipe #383779

    Reviewed Peach French Toast Bake
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      |  By VegSocialWorker

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    "This was okay, but I agree wit a previous reviewer that the egg mixture needed more flavor - cinnamon, nutmeg, allspice and a pinch of salt. It was fine, but not outstanding. Thanks for sharing, though - helped us use up some very ripe peaches. (With almond milk, it's 6 WW PPV per serving. With skim, it's 7."

    Sep 3, 2011 on Food.com

    Recipe #261071

    Reviewed Eggplant Chili
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      |  By ratherbeswimmin'

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    "Holy cow!! This is sooo good! I added sliced mushrooms and diced jalepanos in with the onions and needed about 1 c water. I was a little concerned in the beginning that there wouldn't be enough liquid, but after the eggplant cooked down and released all its juice, the chili was the perfect consistancy. I simmered for about an hour and a half inste..."

    Aug 11, 2011 on Food.com

    Recipe #89566

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