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    DbKnadler

    Member since Mar 2007

    Chef #463763

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    137 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Glazed Banana Cookies 2die4!

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    Sunday, Aug 25, 2013 on Food.com
     |  16 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "this recipe only made 2 1/2 dozen for me and they were pretty small. not sure I could ever get 4 dozen out of it"

    Reviewed Twenty-Four Hour Cajeta (Dulce De Leche) by Rick Bayless

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    Wednesday, Jul 24, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Jostlori
    LinMarie says:

    "I came across this recipe published in my family circle magazine recently and decided to give it a try. I put it in at 1 in the afternoon and woke up at 2:30am to a horrible smell. when I checked on it, it was black charcoal in my slow cooker. that was only 13 1/2 hours into cook time. I did see just now that it said to cook uncovered, and I had t..."

    Reviewed Blueberry Buttermilk Muffins

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    Friday, Jun 21, 2013 on Food.com
     |  110 Reviews  |  By Dorel
    LinMarie says:

    "these were so easy, and delicious!"

    Reviewed BLT Pasta Salad

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    Thursday, Jul 5, 2012 on Food.com
     |  309 Reviews  |  By Laura36
    LinMarie says:

    "Made this for our families 4th of July cookout. I made it as directed with the exception of tripling the amount of bacon and subbing celery for the lettuce like a previous reviewer suggested. It turned out great! I would def make this again. I must say that I was leary of the chicken bullion in the sauce and the amount of lemon juice seemed like a..."

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

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    Monday, Feb 20, 2012 on Food.com
     |  (1 person found this helpful) |  357 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I know your recipe says no substitutes with the butter but I did sub butter flavored crisco since that's what I had. I also did not use parchment paper, just baked on an ungreased cookie sheet as I would for any cookie with this amount of fat, they released perfectly The flavor and texture of this cookie is great! Thanks for sharing"

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

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    Monday, Feb 20, 2012 on Food.com
     |  237 Reviews  |  By C. Taylor
    LinMarie says:

    "This turned out to be too sweet for my tastes, but the kids loved it on their cutout cookies. I did have to add quite a bit more milk (4 tbsp) as it just would not come together without it. In the future I would probably add even more milk since it was still quite stiff and hard to pipe without excessive force."

    Reviewed Leek and Carrot Soup

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    Sunday, Jan 29, 2012 on Food.com
     |  10 Reviews  |  By Pets'R'us
    LinMarie says:

    "We had this for dinner tonight. It was ok, but seemed a little bland. If I were to make it again, I would probably saute the leeks and carrots prior to adding the broth to give it more depth. And would probably add some herbs for more flavor."

    Reviewed Baked Fish With Spinach and Tomatoes

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    Friday, Jan 27, 2012 on Food.com
     |  2 Reviews  |  By Kree
    LinMarie says:

    "I loved this. My family was quite a bit hesitant as they normally only eat fish if it is breaded and deep fried. I made it as written but thought it could use more flavor, so next time I will try adding herbs, or maybe even some crushed red pepper flakes to kick it up a bit. The recipe wasn't clear on the type of cheese so I used some shredded moz..."

    Reviewed Lebanese Lentil and Swiss Chard Soup

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    Thursday, Jan 26, 2012 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Elmotoo
    LinMarie says:

    "While I was skeptical about the flavor of this, we tried this for dinner the other night and it turned out great! I thought that with using water instead of broth it would be too bland but that was not the case. That being said I will probably try this with broth the next time. I used red chard so the soup broth turned out a lovely purple color w..."

    Reviewed Black Bean Brownies (Gluten Free)

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    Thursday, Jan 26, 2012 on Food.com
     |  83 Reviews  |  By calouste
    LinMarie says:

    "The family really loved them. I loved the texture but the flavor was not as good as a regular brownie in my opinion. I did use dried beans and made sure to cook them to very tender like a canned bean would be. Next time I will add a bit more cocoa powder to achieve that rich chocolate flavor I'm looking for. (I love dark chocolate!)"

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