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    Chef #463861

    New Zealand

    Chef #463861

    New Zealand

    Joined: Mar 11, 2007

    Birthday: Apr 20

    7 reviews by Chef #463861

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Stir Fry Chilli Beef in Oyster Sauce
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      |  By JoyfulCook

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    "I loved this dish, would not change anything but to double the sauce. Looking forward to making again. Thanks for posting."

    Aug 2, 2012 on Food.com

    Recipe #483039

    Reviewed Curry Flavored Rice Mix
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      |  (1 person found this helpful) |  By Charlotte J

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    "This was lovely. I made it with fresh onion, garlic etc as I didn't have instant minced garlic on hand.Making more today and freezing it in serving sizes. This is going to mix in well with my weightwatchers programme. Thank you so much for posting your mixes. will try them all."

    Mar 12, 2012 on Food.com

    Recipe #14843

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  (2 people found this helpful) |  By evelyn/athens

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    "This turned out very nice, Left out the water and only added 1 tlbsp of oil, I put mixture into a ziplock bag and put in zuchini,mushrooms,cauliflower left it for about 1 hour then cooked them in a George forman grill, very healthy and went well with my weight watchers programme. Thanks for posting"

    Dec 27, 2011 on Food.com

    Recipe #87782

    Reviewed Spring Rolls
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      |  By Dotty2

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    "This was lovely, I cut the sesame oil and oyster sauce down to half,(sounded a bit strong and found the mixture was not enough to fill the rolls stated.Made them a little heathier by just spraying with pams and using the pan.Will make heaps of these tomorrow, world cup is on andthey will go down well. Thank you for posting."

    Sep 16, 2011 on Food.com

    Recipe #413381

    Reviewed Kang Jyd Taohu (Thai Tofu Soup
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      |  By Celticevergreen

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    "This was very nice and so easy to make. I didn't add tofu( personal choice added some mushroom to bulk it up, and a little grated carrot, for color, I too, added pepper to the meat. Very healthy and filling .Thanks for posting."

    Jan 7, 2010 on Food.com

    Recipe #406249

    Reviewed Curry Goat
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      |  (2 people found this helpful) |  By Miss-Alex

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    "Thank you so much, This was great.Altered it a bit by adding a small tin of coconut cream.And forgot to add the thyme. Cooking the curry gave it a nutty taste. It's LOVELY. Read another recipe in here and I am going to try it with chicken, putting dumplings on the top.He-he left it in the fridge, for the men of the house,Woke up in the morning, I..."

    Jan 1, 2010 on Food.com

    Recipe #245846

    Reviewed The Ultimate Chicken and Dumplings
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      |  By Angel91805

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    "Made this tonite. Very, Very nice. But made it Weight Watchers Sytle with chicken breast, added a bit of pumpkin in for colour.And just added the bouillon stock to the flour mix for the dumplings Will be making this again. Thank you for the recipe."

    May 31, 2007 on Food.com

    Recipe #197019

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