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"I followed this recipe with only one small exception in that I used sliced baby portabella mushrooms because that's what I had on hand. Absolutely delicious! I also reduced the sauce by half after removing the excess fat and served over rice with sauteed squash and zuchinni. I will definitely make this again. It cant get any easier and is full..."
Nov 18, 2012 on Food.com
"I made this for a Holiday party last year. Making it again tonight. So simple and absolutely full of flavor. I used a Pork Loin. Not a tenderloin. Pair with wild rice and asparagus. Yummy!"
Mar 22, 2009 on FoodNetwork.com