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    JanuaryBride

    St. Louis, Missouri

    Chef #464080

    St. Louis, Missouri

    Joined: Mar 12, 2007

    1267 reviews by JanuaryBride

    1 - 10 of 1267 sorted by Date | Rating | Helpful

    Reviewed Smoked Salmon Egg Salad
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      |  By ssumthing

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    "YUM! I smoked a trout yesterday so I made this recipe and another similar one for dinner tonight. I increased the fish but left the egg count the same (and next time I will only use 1 egg. We actually preferred this recipe over the Paula Deen recipe - the main difference is that this version called for dijon mustard which gave it a nice tang. ..."

    1 day ago on Food.com

    Recipe #378674

    Reviewed Smoked Salmon and Egg Salad Sandwiches
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      |  By Manami

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    "I smoked a trout yesterday so I made this recipe and another similar one for dinner tonight. I increased the fish and decreased the egg to 3. We actually preferred the other recipe better - the main difference is that the other version called for dijon mustard and capers which were great additions."

    1 day ago on Food.com

    Recipe #164344

    Reviewed Quinoa and Black Beans
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      |  By Pineapple

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    "This was delicious! I expected it to be good, but something was perfectly simple yet fresh and bright and hearty. We prefer to eat vegan when possible, so I used veggie broth to fit our dietary needs. I only had 1/2 cup of quinoa so I decreased the amt of broth to just under a cup. Also only used 1/2 of a large tomato, 1/2 can of pinto beans, ..."

    5 days ago on Food.com

    Recipe #385969

    Reviewed Veggie Fried Rice (Vegan
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      |  By Prose

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    "YUM! Hubby said that I should make this one again (kudos to you. The only changes I made was to use less oil (accomplished this by cooking the veggies in a nonstick pan, omitted the sage (none in the pantry and cayenne (hubby not a fan of "heat", and cut the thyme in half. We drizzled the final product with sesame oil. Next time ..."

    May 29, 2013 on Food.com

    Recipe #377411

    Reviewed Sweet Potato and Kale Soup
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      |  By Chef #819583

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    "I am going to rate this a 4. It's not a 5 star restaurant recipe, but it's definitely 4 stars for being healthy and low calorie with maximum flavor and minimum ingredients. I used 6 cups of veggie broth and then added some lemon pepper instead of the regular pepper. Mine ended up too salty, but it needed more "broth" so I ju..."

    May 29, 2013 on Food.com

    Recipe #330984

    Reviewed Grilled Eggplant with Spicy Peanut Sauce
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      |  By Dib's

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    "I roasted my eggplant...just cut into cubes and baked them about 15 min at 375 which was easy. For the sauce, i cut back on the red pepper and then added extra soy milk and some sweet potato puree to sneak in some more veggies and it was completely undetectable!!!!! it actually mellowed all the flavors to perfection. i would have given this 5..."

    May 23, 2013 on Food.com

    Recipe #56903

    Reviewed Sesame Salmon Fillets and Bok Choy
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      |  By 1Steve

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    "A nice dinner we had tonight! I enjoyed the bok choy a lot - I did cheat and added some broccoli in the mix which was great. I also skipped the egg and added some pinko to the coating which was yummy. Thanks for posting!"

    May 21, 2013 on Food.com

    Recipe #30600

    Reviewed Fat Free Asian Salad Dressing
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      |  By SaraFish

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    "I made this the other day and we've used it twice now. . .once on a lettuce salad with red pepper and sunflower seeds and then again today in a slaw of cabbage, bok choy, carrot, red pepper and green onions (with a piece of seared tuna on top. I liked it better in the slaw as a compliment to the tuna, but we didn't care for it just on ..."

    May 15, 2013 on Food.com

    Recipe #23367

    Reviewed Russian Borscht
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      |  By Chef PotPie

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    "So I have only had this soup once before at a Russian restaurant and I have to say that your version was even better! I love beets and cabbage so I guess it comes as no surprised that I loved this too. Super easy. Super budget friendly. I used non dairy sour cream. Hubby care for it but I personally think this is 5 stars all the way. Thanks for po..."

    May 3, 2013 on Food.com

    Recipe #169711

    Reviewed 10 Minute Mushroom Spaghetti Sauce
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      |  By Claire Chartrand

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    "I had a cup of diced tomatoes and 8 oz of baby Bella mushrooms in the fridge is this fit the bill. Mine was very watery and a bit bland so I added a little white wine, a pinch of sugar, some Italian seasoning and simmered it for almost 40 minutes to dry it up a bit. Since it was watery I chose to serve it atop some truffled polenta. The combo o..."

    May 2, 2013 on Food.com

    Recipe #8606

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