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"Absolutely delightful lunch! I didn't mix all the ingredients together, just put the arugula on top, then some red quinoa over that and topped it with some walnuts and some dried tart cherries (instead of the other kind that the recipe called for). I drizzed dressing over the salad. For the dressing, I left out the honey and used a lemon i..."
"The flavor of croutons is absolutely perfect! I used smoked paprika and was glad I did. My bread was a combo of some asiago and some lemon/oregano. Will definitely try this again. Thanks. UPDATE: Made these again today with some rosemary bread and wanted them to top a Caesar salad. That said, I didn't want them terribly seasoned so I j..."
"Delish! We went to a tapas bar last evening and got their anchovies. . .but each only wanted a couple bites which meant leftover high quality lemon marinated anchovies. They were screaming to be made into Caesar Dressing!!! I just tasted the dressing and it's outstanding! I will use it tonight on a salad for sure. Thanks for this keeper ..."
"WOW did I love this one! I served it atop a "Greek" salad of romaine and mixed greens, red onion, green pepper, feta cheese, cucumber and grilled shrimp. FABULOUS meal, I must say! Made for Family Picks for ZWT6. Thanks, little! UPDATE: So I made this again last week, using veggie broth instead of chicken broth. We had it on salad..."
"Awesome! Marinated my chops in Andreas sauce for 24 hours. Doubled the sauce. Used lemon pepper instead of salt and pepper. Will make this again! The sauce would be great atop asparagus if you have vegetarian folks at your dinner table (just don't stir the sauce in the meat pan)."
"YUM! I have never made black eyed peas this way, so it was a treat. I subbed out 2 cups of the chicken stock for some leftover ham juices that I had frozen from our Christmas honey baked ham. Loved the slight sweetness with the beans. I used half a jalapeno with seeds and I easily could have use the entire pepper (mine had no bite so I just a..."
"Excellent. I skipped the bun and instead of fresh onion I just used some onion powder. I think the key to this recipe is the balsamic. We really enjoyed this one. Will make it again. Thanks for posting!"
"This was delicious. The barley gave the broth some body. The veggies are delish. I think you could certainly add mushrooms and some hot pepper flakes to make it over the top. Thanks for posting. I will certainly repeat this one."
"Easy, yes indeed. Had leftover thighs and legs from a rotisserie chicken and was looking for a recipe to use them up! I used a medium salsa and still thought it was a bit bland when cooked, so I would add a tsp of taco seasoning next time. Thanks for posting this recipe! UPDATE: We had some leftovers so I used it for taco salads, serving the ..."
"Simple and flavorful. I made these to take on hikes with us in Colorado this summer. They travel well and are an easy and not messy (very important) vegetarian option for a sack lunch!"