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    Member since Mar 2007

    Chef #464080

    From United States

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    1300 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cauliflower With Tangy Mustard Sauce

    Thursday, Nov 20, 2014 on
     |  20 Reviews  |  By Bayhill
    LinMarie says:

    "Perfection! I could not get enough of this stuff! I actually used Veganaise with great results. For the mustard I used a nice wholegrain Tanhauser Ale Mustard from a local brewery (and used more than the recipe called for - and I'm glad I did). I topped ours with just a little shredded cheddar, but next time I am just going to skip the ch..."

    Reviewed Arugula, Fresh Corn and Tomato Salad

    Thursday, Nov 20, 2014 on
     |  4 Reviews  |  By dicentra
    LinMarie says:

    "I thought this was excellent. I did add some feta - a little goes a long way with this recipe - and I should have used kalamata olives instead of feta and kept it vegan. I will definitely make this again. I also think Braggs could be a substitute for the champagne vinegar. We ate this with a side of roast broccoli for a delish vegetarian meal ..."

    Reviewed Imitation Crab Salad

    Monday, Sep 15, 2014 on
     |  4 Reviews  |  By STK FD WIFE, A.TITUS
    LinMarie says:

    "This is delish! I used just over 1/2 cup of mayo and that was enough. Instead of lemon juice I used some lemon pepper. And instead of Mrs. Dash, I used Old Bay Seasoning. I also put in a little dried dill. This is super good and am happy I found this recipe. I am going to serve it with fresh tomatoes. I also this would be perfect to eat as ..."

    Reviewed Shrimp with Lime, Cilantro and Tomatoes

    Friday, Aug 29, 2014 on
     |  22 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "I thought this was really good. Next time I will add some jalapeno or red pepper to spice it up a bit. I actually ran my "salsa" through the food processor and then added a little extra chopped tomato for texture after that. I just cooked the shrimp in the marinade instead of frying and it worked fine! I would actually thicken the sa..."

    Reviewed Cook Bacon in Microwave or Frypan

    Thursday, May 22, 2014 on
     |  17 Reviews  |  By I'mPat
    LinMarie says:

    "II used the microwave method - and please tell me exactly why did I not try this sooner??? WOW was this easy. And no mess! Had thick sliced bacon so I cut it in half to cook a little faster and it was done perfectly in 5 minutes. Probably the only way I will cook bacon into the future. THANKS for posting, Pat :)"

    Reviewed Crispy Balsamic Baked Chicken Breasts

    Wednesday, Apr 30, 2014 on
     |  41 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Moist? Yes. Tasty? Yes. Easy? Yes. Score! I put mine on a rack on top of my cast iron baker which I filled with carrots and broccoli to roast as a side. After 35 minutes on 400 everything was cooked perfectly. I agree that you need some sort of a dipping sauce if you put on the breadcrumbs with a heavy hand (as I do), however next time I w..."

    Reviewed Tvp Vegan Sloppy Joes

    Thursday, Apr 3, 2014 on
     |  20 Reviews  |  By happy_vegan
    LinMarie says:

    "I switched this up a bit, but i think it was GREAT!!! First of all, I cut the recipe in half which made 5 nice size sandwiches. I added 1 grated carrot (extra veggie oomph). Also took the suggestion of others and subbed out about 1/3 of the tomato sauce with ketchup. I also added a couple shakes of cinnamon (GREAT addition), subbed Stevia for ..."

    Reviewed Fuego Spice Mix

    Thursday, Mar 27, 2014 on
     |  10 Reviews  |  By dale!
    LinMarie says:

    "Easy to throw together and tasty too. I needed this for a recipe I was making (Chevy's Pork Carnitas). I have extra and plan to use it up! Not too spicy, but flavorful."

    Reviewed Wild Arugula-Quinoa Salad With Cherries

    Friday, Mar 7, 2014 on
     |  1 Reviews  |  By elisechristiane
    LinMarie says:

    "Absolutely delightful lunch! I didn't mix all the ingredients together, just put the arugula on top, then some red quinoa over that and topped it with some walnuts and some dried tart cherries (instead of the other kind that the recipe called for). I drizzed dressing over the salad. For the dressing, I left out the honey and used a lemon i..."

    Reviewed Microwave Croutons

    Thursday, Mar 6, 2014 on
     |  20 Reviews  |  By appliance queen
    LinMarie says:

    "The flavor of croutons is absolutely perfect! I used smoked paprika and was glad I did. My bread was a combo of some asiago and some lemon/oregano. Will definitely try this again. Thanks. UPDATE: Made these again today with some rosemary bread and wanted them to top a Caesar salad. That said, I didn't want them terribly seasoned so I j..."


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