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    JanuaryBride

    Member since Mar 2007

    Chef #464080

    From United States

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    1298 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Imitation Crab Salad

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    5 days ago on Food.com
     |  4 Reviews  |  By STK FD WIFE, A.TITUS
    LinMarie says:

    "This is delish! I used just over 1/2 cup of mayo and that was enough. Instead of lemon juice I used some lemon pepper. And instead of Mrs. Dash, I used Old Bay Seasoning. I also put in a little dried dill. This is super good and am happy I found this recipe. I am going to serve it with fresh tomatoes. I also this would be perfect to eat as ..."

    Reviewed Shrimp with Lime, Cilantro and Tomatoes

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    Friday, Aug 29, 2014 on Food.com
     |  22 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "I thought this was really good. Next time I will add some jalapeno or red pepper to spice it up a bit. I actually ran my "salsa" through the food processor and then added a little extra chopped tomato for texture after that. I just cooked the shrimp in the marinade instead of frying and it worked fine! I would actually thicken the sa..."

    Reviewed Cook Bacon in Microwave or Frypan

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    Thursday, May 22, 2014 on Food.com
     |  17 Reviews  |  By I'mPat
    LinMarie says:

    "II used the microwave method - and please tell me exactly why did I not try this sooner??? WOW was this easy. And no mess! Had thick sliced bacon so I cut it in half to cook a little faster and it was done perfectly in 5 minutes. Probably the only way I will cook bacon into the future. THANKS for posting, Pat :)"

    Reviewed Crispy Balsamic Baked Chicken Breasts

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    Wednesday, Apr 30, 2014 on Food.com
     |  41 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Moist? Yes. Tasty? Yes. Easy? Yes. Score! I put mine on a rack on top of my cast iron baker which I filled with carrots and broccoli to roast as a side. After 35 minutes on 400 everything was cooked perfectly. I agree that you need some sort of a dipping sauce if you put on the breadcrumbs with a heavy hand (as I do), however next time I w..."

    Reviewed Tvp Vegan Sloppy Joes

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    Thursday, Apr 3, 2014 on Food.com
     |  19 Reviews  |  By happy_vegan
    LinMarie says:

    "I switched this up a bit, but i think it was GREAT!!! First of all, I cut the recipe in half which made 5 nice size sandwiches. I added 1 grated carrot (extra veggie oomph). Also took the suggestion of others and subbed out about 1/3 of the tomato sauce with ketchup. I also added a couple shakes of cinnamon (GREAT addition), subbed Stevia for ..."

    Reviewed Fuego Spice Mix

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    Thursday, Mar 27, 2014 on Food.com
     |  9 Reviews  |  By dale!
    LinMarie says:

    "Easy to throw together and tasty too. I needed this for a recipe I was making (Chevy's Pork Carnitas). I have extra and plan to use it up! Not too spicy, but flavorful."

    Reviewed Wild Arugula-Quinoa Salad With Cherries

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    Friday, Mar 7, 2014 on Food.com
     |  1 Reviews  |  By elisechristiane
    LinMarie says:

    "Absolutely delightful lunch! I didn't mix all the ingredients together, just put the arugula on top, then some red quinoa over that and topped it with some walnuts and some dried tart cherries (instead of the other kind that the recipe called for). I drizzed dressing over the salad. For the dressing, I left out the honey and used a lemon i..."

    Reviewed Microwave Croutons

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    Thursday, Mar 6, 2014 on Food.com
     |  20 Reviews  |  By appliance queen
    LinMarie says:

    "The flavor of croutons is absolutely perfect! I used smoked paprika and was glad I did. My bread was a combo of some asiago and some lemon/oregano. Will definitely try this again. Thanks. UPDATE: Made these again today with some rosemary bread and wanted them to top a Caesar salad. That said, I didn't want them terribly seasoned so I j..."

    Reviewed Caesar Salad

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    Tuesday, Mar 4, 2014 on Food.com
     |  52 Reviews  |  By evelyn/athens
    LinMarie says:

    "Delish! We went to a tapas bar last evening and got their anchovies. . .but each only wanted a couple bites which meant leftover high quality lemon marinated anchovies. They were screaming to be made into Caesar Dressing!!! I just tasted the dressing and it's outstanding! I will use it tonight on a salad for sure. Thanks for this keeper ..."

    Reviewed Low Fat Greek Salad Dressing(Ww)

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    Saturday, Feb 22, 2014 on Food.com
     |  5 Reviews  |  By littlemafia
    LinMarie says:

    "WOW did I love this one! I served it atop a "Greek" salad of romaine and mixed greens, red onion, green pepper, feta cheese, cucumber and grilled shrimp. FABULOUS meal, I must say! Made for Family Picks for ZWT6. Thanks, little! UPDATE: So I made this again last week, using veggie broth instead of chicken broth. We had it on salad..."

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