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    Chef #464282

    Nova Scotia, Canada

    Chef #464282

    Nova Scotia, Canada

    Joined: Mar 12, 2007

    Birthday: Sep 06

    3 reviews by Chef #464282

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Orange Beets
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      |  By Derf

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    "This is a delicious dish! Clementines have been on sale here, so I had a huge box of them to use. Instead of the orange called for in the recipe, I used three clementines. Two were cut up in chunks over the pot (using all the juice, while I squeezed the juice from the third. Other than that, I made the recipe as written. Thank you, Derf, for anot..."

    Nov 29, 2009 on Food.com

    Recipe #17824

    Reviewed Crisp Lemon Calf Liver
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      |  By Bergy

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    "Delicious! We have become liverlovers as a result of this recipe. We find that we can get by with less butter by adding more lemon juice. Other cooks, make sure that you take a look at other "Bergy recipes". You won't be disappointed!"

    Nov 28, 2009 on Food.com

    Recipe #10759

    Reviewed Squash, Ginger and Apple Soup
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      |  By Tasty Tidbits

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    "This is one of the very best soups I have ever made! I used olive oil instead of butter and didn't add any cream. It IS even better the second or third day. I made a huge batch the other day, freezing about 2/3 of it. It was just as good after having been frozen."

    Nov 27, 2009 on Food.com

    Recipe #74700

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