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"This is a delicious dish! Clementines have been on sale here, so I had a huge box of them to use. Instead of the orange called for in the recipe, I used three clementines. Two were cut up in chunks over the pot (using all the juice, while I squeezed the juice from the third. Other than that, I made the recipe as written. Thank you, Derf, for anot..."
Nov 29, 2009 on Food.com
"Delicious! We have become liverlovers as a result of this recipe. We find that we can get by with less butter by adding more lemon juice. Other cooks, make sure that you take a look at other "Bergy recipes". You won't be disappointed!"
Nov 28, 2009 on Food.com
"This is one of the very best soups I have ever made! I used olive oil instead of butter and didn't add any cream. It IS even better the second or third day. I made a huge batch the other day, freezing about 2/3 of it. It was just as good after having been frozen."
Nov 27, 2009 on Food.com