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"OMG!!! This was sooooo good. Even my picky toddler loved it. Will make again!!! Thanks for posting."
May 4, 2012 on Food.com
"This is the best brownie recipe EVER!!!! It's so easy and they are so good. The only thing I added was frosting and sprinkles to the top. Thanks for posting!"
Dec 9, 2008 on Food.com
"I made this dressing for a dinner party. Everyone loved it. It made plenty for a party of 6 and I had all the ingredients on hand in my pantry. When I prepare this for smaller groups I will half it. Thanks for posting!"
Oct 12, 2008 on Food.com
"This was great dressing. I didn't half it like everyone else as it was for a dinner party. I added about two teaspoons of minced garlic and about a table spoon of onion powder. I had to add a bit more mayo than called for as it was too runny. I let it sit in the fridge for about two hours before serving. It was a hit. I will be making this again. ..."
Sep 21, 2008 on Food.com
"I added some minced garlic, onion powder, salt and pepper to the meat as it was cooking. My hubby loved it! It was so easy and inexpensive to make. Thanks for posting! I will be making this tasty meal again."
Sep 2, 2008 on Food.com
"OMG! This was soo good. I have never liked plain old white rice, but I found this recipe and it looked like it might be good. So I decided to try it. My husband loved it! I will be making this again. Thanks for posting."
Sep 1, 2008 on Food.com
"I use bowtie pasta and stewed tomatoes. I also add a can of sliced mushrooms. This is a very light meal and is full of flavor."
Aug 14, 2008 on Food.com
"I doubled it an served it for Superbowl Sunday! This was easy and great way to keep everyone happily fed. Thanks for posting!!"
Apr 19, 2008 on Food.com
"This was a really good dish and super easy to prepare. I tried it with the chili powder and it really added and extra kick. I will be making this again. Thanks for posting!!!"
Jan 16, 2008 on Food.com
"This was very easy to make and my hubby loved it. I used half whole wheat cheese tortellini and half regular, organinc sauce and lots of mozzarella cheese. I will be making this again. Thanks for posting!!!"
Jan 16, 2008 on Food.com