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"These were fun to make and the outcome was very yummy! I had a little trouble cutting them and some of them came apart but that could be due to the fact that I did not measure all the ingredients and might have over done it a little bit. 8-) Will make again for sure."
"This was so good! The chicken was so moist and every bite had a wonderful spicy/sweet flavor. My husband is a picky eater and does not like sweet things, but the combination of the two were just perfect for him and he even asked me to make this for him again. :-) Thanks for a yummy new recipe that I will use again."
"Yummy! These were so easy to make and turned out really good. My husband who can be a picky eater at times kept snacking on them as I was taking each batch out from the oven, he was really impressed with how much flavor they had. I couldn't find the turkey sausage so I used the pork instead and I think I will continue to make them this way in t..."
"This recipe is such a keeper. I like asparagus, but I'm not always thrilled with it. I trimmed the asparagus as directed and then also peeled about 1 inch of the stalk at the very bottom. I did have to add a bit more oil while it was roasting because they were getting a little dry looking. The parmesan cheese was a wonderful addition to this d..."
"What a great recipe for carrots! When making a recipe like this I'm always afraid that things will taste to sweet, (And I love sweets). This was perfect and I will definately make again. I think it might have been the nutmeg that just added that extra touch, very yummy!"
"I made this cake for Easter dinner and it was very easy to make and was the perfect ending to a rather large meal. It was very moist with a light coconut flavor. Even my FIL who can be a picky eater went back for a 2nd piece, so that says a lot. Thanks for the recipe!"
"What a wonderful scalloped potatoe dish. I made for Easter and everyone loved it. I did have to bake it for slighty longer than the 1 1/2 hour because I had the ham in the oven as well. It turned out great, thanks for such a delicious recipe."
"These breakfast cookies smelt wonderful while baking, but after only 25 minutes in the oven the bottoms of these cookies had burnt. All in all, for a healthy/high fiber breakfast cookie this was fairly good. I'm not certain if I will make again, but I am definately glad that I tried them. Thanks for sharing this recipe that you personally creat..."
"This was so yummy! I used 4 cans instead of 3 and real butter. The only thing I would have changed was to add the brown sugar mixture halfway through the layering process and then added the remaining amount at the end. It was a little dry on the bottom/middle, but still tasted very good and was soooo easy!"
"I think I must have a faulty crockpot because I had followed the directions exactly and after 2 hours on low my rice was burnt on the bottom. ;-(. I thought I could salvage it at least, and while it was still warm it had a rich and creamy - wonderful flavor. Once it had cooled in my case it was dry and no longer creamy like. It did task wonderf..."