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"This is AWESOME! I have made it about 4 times now, but last night's was the best yet. I did make a bunch of alterations to find the perfect version and here it is. First, I added oregano, minced garlic, chives & red pepper flakes to the egg mixture to give it some more flavor. Next, after I spread the mozzerella cheese onto the bottom of the pa..."
"I love this recipe! Last night was my third time making it, and it was the best one yet! I used feta cheese instead of parmesan cheese, finding that it gave it much more of an authentic (Greek) flavor. I used closer to 1/2 cup of feta though, because I thought that 1/3 cup wasn't enough. After making this a couple times, I found that getting the..."
"This was a real winner!! I modified it slightly to fit our lower-carb lifestyle by omitting the egg, milk, and flour. I wet the chicken, then added all the spices to a ziploc bag, coating all sides. I chose to bake this dish as well, because I was afraid I would lose the coating otherwise. After arranging on a casserole dish, I added the remain..."
"I tripled the amount of spices for this dish. My husband and I like it spicy - but even if we didn't, the dish would have been too bland. I also added chopped jalapenos and several dashes of hot pepper sauce to add to the flavor. Next time, my husband wants rice to sop up the yummy sauce!"