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    Chef #464626

    Chef #464626

    Joined: Mar 13, 2007

    21 reviews by Chef #464626

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Chunky Vegetable Clam Chowder
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      |  By Gerry

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    "This is delicious! I love the extra veggies. I used root veggies instead of potatoes. In addition to the curry, I added garlic, a bay leaf and old bay seasoning. I thickened it with corn starch which worked beautifully."

    Mar 21, 2013 on Food.com

    Recipe #200435

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "This was yummy! I used less jalapeno than called for (family preference and forgot to put in cilantro. I also used a rice/quinoa blend I got from costco and it was really good. Overall a big hit with the family."

    Mar 19, 2013 on Food.com

    Recipe #117892

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "This was fine but I don't think it tasted like PF Chang's at all. The directions weren't as well written as I'd like but I figured it out okay."

    Mar 13, 2013 on Food.com

    Recipe #15865

    Reviewed Bev's Spaghetti Sauce
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      |  By Bev

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    "I used this as the sauce part of a lasagna and it was delicious! Two changes. I added the mushrooms while browning the beef & onions rather than doing that separate. I also added a little tiny bit of sugar as I like my sauce on the sweet side. The family ate it up! This made a large batch of sauce & I plan to freeze the leftovers. Crossing my..."

    Mar 7, 2013 on Food.com

    Recipe #26217

    Reviewed Roast "Sticky" Chicken
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      |  By C Chatwin

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    "This is so yummy! Cooked it at 400 degrees for 15 min then 300 degrees for 3 more hours for a 5 lb chicken. I was out of thyme (punny but true so I used rosemary, also no white pepper. Otherwise the spice mix was followed and it was all around delicious."

    Feb 27, 2013 on Food.com

    Recipe #8782

    Reviewed Cranberry-Oat Cereal Bars
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      |  By Redsie

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    "Yummy! Nice twist on rice crispy treats and a great way to use up extra cereal."

    Feb 7, 2013 on Food.com

    Recipe #184911

    Reviewed Applesauce Cereal Snacks or Bars
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      |  By Just Mandy

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    "Great way to use up extra cereal! I doubled the recipe, used special k type cereal, subbed in some almond flour with the whole wheat, used dried cherries for the fruit. I found it to be soft & chewy but mostly held together for cutting."

    Feb 7, 2013 on Food.com

    Recipe #119526

    Reviewed Cereal Bars
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      |  By .BarbaraAnn.

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    "Super yummy & very flexible. I didn't premelt my chocolate, just sprinkled the chips on the warm pan, popped it in a warm oven for a few minutes and then spread it around."

    Feb 7, 2013 on Food.com

    Recipe #449738

    Reviewed Delicious Dirty Rice
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      |  By Karen Elizabeth

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    "Really good. Used canned beans & frozen corn and extra veggies I had in the fridge (zucchini & carrots. Had to omit the lime & cilantro as I didn't have any. Added some smoked sweet paprika. Added some diced smoked sausage for a very filling meal. Kids loved it & it disappeared quickly."

    Oct 29, 2012 on Food.com

    Recipe #315425

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "I made this for a game night with friends and it was delicious. Used cooked chicken rather than canned. Also used pepper jack cheese & a mix of prepared ranch & sour cream/ranch dip mix."

    Oct 28, 2012 on Food.com

    Recipe #79116

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