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    Chef #464626

    Member since Mar 2007

    Chef #464626

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Honey Banana Muffins

    Saturday, Nov 22, 2014 on
     |  157 Reviews  |  By A Messy Cook
    LinMarie says:

    "With alterations it's 5 star so that's what I'm giving it. Per the other reviewer's suggestions I subbed 1/2 brown sugar and 1/2 honey. I also used coconut oil rather than olive oil and added in a little vanilla and cinnamon. I put a crumble on top (oats, nuts & brown sugar pulsed in the food processor) and it was a nice to..."

    Reviewed Panera Broccoli Cheese Soup

    Monday, May 19, 2014 on
     |  (1 person found this helpful) |  355 Reviews  |  By chefnini
    LinMarie says:

    "Yum! Rich, creamy, cheesy, definitely kid approved. I added garlic with the onions, used fewer carrots subbed evaporated milk for part of the cream, less nutmeg but used fresh grated."

    Reviewed Chunky Vegetable Clam Chowder

    Thursday, Mar 21, 2013 on
     |  19 Reviews  |  By Gerry
    LinMarie says:

    "This is delicious! I love the extra veggies. I used root veggies instead of potatoes. In addition to the curry, I added garlic, a bay leaf and old bay seasoning. I thickened it with corn starch which worked beautifully."

    Reviewed Mexican Rice

    Tuesday, Mar 19, 2013 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was yummy! I used less jalapeno than called for (family preference) and forgot to put in cilantro. I also used a rice/quinoa blend I got from costco and it was really good. Overall a big hit with the family."

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Wednesday, Mar 13, 2013 on
     |  393 Reviews  |  By Lali
    LinMarie says:

    "This was fine but I don't think it tasted like PF Chang's at all. The directions weren't as well written as I'd like but I figured it out okay."

    Reviewed Bev's Spaghetti Sauce

    Thursday, Mar 7, 2013 on
     |  (1 person found this helpful) |  292 Reviews  |  By Bev
    LinMarie says:

    "I used this as the sauce part of a lasagna and it was delicious! Two changes. I added the mushrooms while browning the beef & onions rather than doing that separate. I also added a little tiny bit of sugar as I like my sauce on the sweet side. The family ate it up! This made a large batch of sauce & I plan to freeze the leftovers. Crossing my..."

    Reviewed Roast "Sticky" Chicken

    Wednesday, Feb 27, 2013 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "This is so yummy! Cooked it at 400 degrees for 15 min then 300 degrees for 3 more hours for a 5 lb chicken. I was out of thyme (punny but true) so I used rosemary, also no white pepper. Otherwise the spice mix was followed and it was all around delicious."

    Reviewed Cranberry-Oat Cereal Bars

    Thursday, Feb 7, 2013 on
     |  6 Reviews  |  By Redsie
    LinMarie says:

    "Yummy! Nice twist on rice crispy treats and a great way to use up extra cereal."

    Reviewed Applesauce Cereal Snacks or Bars

    Thursday, Feb 7, 2013 on
     |  11 Reviews  |  By Just Mandy
    LinMarie says:

    "Great way to use up extra cereal! I doubled the recipe, used special k type cereal, subbed in some almond flour with the whole wheat, used dried cherries for the fruit. I found it to be soft & chewy but mostly held together for cutting."

    Reviewed Cereal Bars

    Thursday, Feb 7, 2013 on
     |  2 Reviews  |  By .BarbaraAnn.
    LinMarie says:

    "Super yummy & very flexible. I didn't premelt my chocolate, just sprinkled the chips on the warm pan, popped it in a warm oven for a few minutes and then spread it around."


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