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    navy wifey

    Jacksonville, FL

    Chef #464853

    Jacksonville, FL

    Joined: Mar 13, 2007

    10 reviews by navy wifey

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Fried Rice
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      |  By Robbie Rice

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    "Very tasty! I make with brown rice, olive oil instead of butter and no eggs and it still came out really good!"

    Aug 30, 2008 on Food.com

    Recipe #8594

    Reviewed Super Quick Whole Wheat Buns
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      |  By Delish

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    "This is super easy and they turn out so good! I rolled out the dough to a little less than 1/2 inch and then cut out 6 circles and cooked for 10 mins at 425 degrees. They turned out perfect for hamburger buns and were soo yummy and soft! I will use this from now on!"

    Aug 30, 2008 on Food.com

    Recipe #140492

    Reviewed Tuna Casserole
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      |  By Tara

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    "Everytime I make this my husband asks if it's from a box! He loves it! We eat alot so what I do is get a bag of the healthy harvest whole wheat egg noodles and the big can of tuna (12oz and then follow everything else on the directions adding in peas as well. Fits just right in a casserole dish!"

    Jul 14, 2008 on Food.com

    Recipe #13630

    Reviewed Authentic Italian Meatballs
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      |  By ~In*Memory*of*Brats~

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    "Yum! These turned out soo good! I had left over evaportaed milk so I used that in place of the milk and I didn't have bread crumbs so I took some saltines and crushed those up instead and used dried parsley instead of fresh. Also I didn't have 3 hours to so I put the meatballs into the oven for 15 mins at 400 degrees and then put them in the sauce..."

    Jul 14, 2008 on Food.com

    Recipe #92095

    Reviewed Pipin' Hot Bakery Whole Wheat Tortillas
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      |  By Troy A. Hakala

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    "These turned out good! I used all whole wheat flour instead of white and they turned out just as good! I will definately be making these again!"

    Jul 14, 2008 on Food.com

    Recipe #7417

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts
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      |  (7 people found this helpful) |  By Stacky5

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    "This is our new favorite chicken and I make it at least once a week now! My only problem is I can never find shallots so I use green onion or regular onions instead. Also I have to use an oven instead so I set that to 350 and cook for 35 mins. I have marinated it for 5 hours and 48 and to me it tasted just as good marinating it less! This is sooo ..."

    Jul 12, 2008 on Food.com

    Recipe #137262

    Reviewed Wholesome Homemade Honey Whole Wheat Bread
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "This was my first time to ever make bread and I was worried how it would turn out. I used all whole wheat flour instead of white flour. I also had to watch videos on youtube on how to knead bread cause I had NO idea what to do!! Anyways when I pulled that bread out of the oven at the end it turned out perfect..soft and sooo good!!! I baked at 325 ..."

    Jul 12, 2008 on Food.com

    Recipe #32607

    Reviewed Meatloaf
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      |  By Caryn

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    "This is so good! If you stick the saltines in a ziploc bag and roll over the bag with a rolling pin the crackers are crushed in no time!"

    Oct 19, 2007 on Food.com

    Recipe #17344

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "so good and easy! Instead of using mayo I used plain yogurt and it still tastes wonderful and so moist!"

    Oct 19, 2007 on Food.com

    Recipe #37336

    Reviewed Hidden Valley Ranch Buttermilk Dressing Mix
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      |  By Dib's

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    "so good! I mixed my powder with plain yogurt (trying to be healthier and ate with carrots and it was still great!!"

    Oct 19, 2007 on Food.com

    Recipe #74560

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