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"A real winner! (And I don't even like cake. I took the suggestion to use buttermilk, a little extra oil, and baking soda. It came out great, and perfect for just 2 people. (No guilt about all the leftover cake. I used mini chocolate chips, which seemed just right for the container. I wasn't sure any of my mugs would be large enough, so I used a ..."
Nov 7, 2008 on Food.com
"My husband has instructed me that this is the only recipe I should ever use for rabbit! I decided to try it because it was relatively simple and I had most of the ingredients on hand. I substituted red wine for the vinegar and accidentally forgot the bay leaf. The rabbit came out tasty, tender, and moist. I liked the extra flavor provided by the b..."
Nov 4, 2008 on Food.com