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    Member since Mar 2007

    Chef #464926

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Chocolate Chip Cookies

    Wednesday, Aug 4, 2010 on
     |  3 Reviews  |  By CheeseFreak123
    LinMarie says:

    "Love the picture of the finished product but lost something in translation. I selected this recipe because I was low on baking supplies and happened to have just what was listed in the ingredients. Although the directions did not indicate oven temps or times I figured I would just borrow from the first reviewer and modify it to work in my oven. ..."

    Reviewed Orzo Salad With Tomatoes, Feta, and Red Onion

    Sunday, Jun 6, 2010 on
     |  1 Reviews  |  By Chef #669019
    LinMarie says:

    "Thought this was really simple to pull together and tasted great just after making. Really looking forward to the cold leftovers. I did forget to add the pine nuts and although I am not missing them - think they would taste terrific in my next batch!"

    Reviewed Chocolate Mallow Shakes

    Thursday, May 27, 2010 on
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "Giving it 4 stars only because I had to tweak it a bit to get it to a good milkshake consistency. The first time I made it, I followed the recipe exactly and although very tasty... was way to thin. The next time I cut the milk down to 1 cup and added an extra scoop of ice cream along with some crushed ice and got it a little thicker - not much -..."

    Reviewed Sweet, Creamy Coleslaw

    Tuesday, May 25, 2010 on
     |  144 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I used pre-packaged cabbage and carrots and thought this was ann excellent and simple way to make a tasty coleslaw - will make again! I added some finely minced white onions to the dish as did another reviewer. Yum."

    Reviewed Shiitake Tofu Pot Stickers

    Tuesday, May 25, 2010 on
     |  7 Reviews  |  By saylaveev
    LinMarie says:

    "I made these last night and thought that they were very tasty. I particularly liked the seasoning for the pot stickers. I used a medley of mushrooms (porcini, morels, brazilian, portabellas, shiitake and oyster) and substituted finely minced red onion for the scallions as that was all I had on hand. I think next time I will add carrots or water..."

    Reviewed Oven-Baked Turkey-Spinach Enchiladas Extraordinaire

    Saturday, May 15, 2010 on
     |  26 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I really liked the combination of ground turkey (couldn't tell - the filling was so rich and flavorful), spinach, tomatoes, and seasonings. This is a great switch up from regular enchiladas. I struggled with the rating as my DH, son, and I loved them but my 3 daughters turned up their noses at it - decided I couldn't penalize the recipe because ..."

    Reviewed Avocado & Tomato English Muffin Sandwich

    Saturday, May 15, 2010 on
     |  1 Reviews  |  By terriers2
    LinMarie says:

    "This is my new quick lunch and breakfast muffin. I normally follow your recipe exactly but I have been known to add some finely chopped red onion to it as well. Thanks for sharing!"

    Reviewed Asian-Style Couscous

    Monday, May 10, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By brokenburner
    LinMarie says:

    "I thought the flavors in this were great! I will cut back on the cayenne pepper next time. I used 1/4 teaspoon because we usually love the heat but felt that it overpowered the other lovely flavors in this dish. Can't go wrong with more scallions either!"

    Reviewed English Muffins Topped With Bananas and Cinnamon Sugar.

    Saturday, May 1, 2010 on
     |  24 Reviews  |  By Rita~
    LinMarie says:

    "Just what I needed... a quick breakfast treat made with ingedients I have on hand! I think we'll get a lot of mileage out of this as an afterschool snack for the kids too!"

    Reviewed Beef or Chicken Fajita Marinade

    Wednesday, Dec 16, 2009 on
     |  49 Reviews  |  By Angie D.
    LinMarie says:

    "I use this marinade almost every time I make fajitas. It's excellent. If I am running short on time though... I turn to a marinade with less ingredients/time to throw together."


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