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    Nyteglori

    Independence, MO

    Chef #465056

    Independence, MO

    Joined: Mar 13, 2007

    Birthday: Jul 02

    543 reviews by Nyteglori

    1 - 10 of 543 sorted by Date | Rating | Helpful

    Reviewed Twice-Baked New Potatoes
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      |  By Nancy's Pantry

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    "I chose not to include bacon since I was serving these with Spam. Wonderful little appetizers. Would be great with bacon too. Our daughter thought it had too much garlic but everyone else thought it was great as is."

    Mar 9, 2013 on Food.com

    Recipe #449729

    Reviewed Crunchy Baked Chicken
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      |  By diner524

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    "The family LOVED it! We used chicken legs. It coated all 12 legs almost exactly."

    Mar 8, 2013 on Food.com

    Recipe #486967

    Reviewed Banana Biscuits
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      |  By loof

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    "I took a cue from the other reviews and rather than mix up the butter sugar mixture I brushed just the butter on and sifted a small amount of cinnamon and sugar on top. It was wonderful and not too sweet. I think next time I might drizzle a bit of chocolate syrup over it after its cooked. Thanks for another great recipe."

    Mar 2, 2013 on Food.com

    Recipe #308874

    Reviewed Basque Potato Soup
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      |  By breezermom

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    "My husband rated this as a four because he is "not fond of cabbage" My SIL and myself say 5 although it could use more carrots. Son wouldnt try it but my daughter liked it. Its a very flavorful and hardy soup. Thanks for a good keeper recipe."

    Mar 2, 2013 on Food.com

    Recipe #439671

    Reviewed Corn and Salmon Eggs on Toast
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      |  By I'mPat

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    "First of all I doubled the recipe (and added an extra egg because I didnt think it would be enough for five. My son refused to eat it and there were still no leftovers. The other change I made was the fact that somewhere between the store and the house a loaf of bread disappeared so we ate it on crackers instead of toast. It deserved more than..."

    Feb 24, 2013 on Food.com

    Recipe #460513

    Reviewed Healthy Whole Wheat Bread
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      |  By weekend cooker

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    "I had doubts about doing bread in a crockpot but it worked fine. The only problem I had is that I used one of the newer crockpots. The bread was a little done on the bottom. I think if you have a newer crockpot cut the cooking time down by half an hour. A good recipe to fill the third spot on my triple crockpot cooker but I probably would not ..."

    Feb 17, 2013 on Food.com

    Recipe #470869

    Reviewed Indian Spinach Salad
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      |  By Nancy's Pantry

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    "I love the sweet spicy combo of this dressing. I think next time I will use craisins. Either way great!"

    Feb 2, 2013 on Food.com

    Recipe #466493

    Reviewed Homemade Ponzu Sauce
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      |  (5 people found this helpful) |  By gailanng

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    "We used this as a marinade for a venison roast that we made into sloppy joes. It was AWESOME! I did add an onion and green pepper while cooking the roast but this was the only other flavoring."

    Feb 2, 2013 on Food.com

    Recipe #487741

    Reviewed Sweet Corn and Potato Chowder
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      |  By JackieOhNo!

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    "A blend of my normal potato soup and corn chowder this was an intriguing recipe to try. We thought it was very good as is but next time I make it I think I will sub one of the cans of corn with a can of creamed corn as I thought there were too many corn kernels in it and I will serve it with shredded cheddar cheese. Thank you for introducing me ..."

    Jan 27, 2013 on Food.com

    Recipe #290514

    Reviewed Golden Five-Spice Sticky Chicken
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      |  By Noo

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    "The entire family loved this even the kiddos. This is a keeper recipe for sure."

    Jan 27, 2013 on Food.com

    Recipe #361476

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