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"We love these, though we like them much fruitier. We leave everything the same except for the apples, which we double or triple so that when you're filling the muffin cups, it feels like you're filling them with some apples covered in batter. They are just glorious like that. Unhealthy still, but so good."
"Wow, this was incredible. Took over an hour to chop everything, but that was with a 3-year-old and a 6-year-old "helping". I did add a bit of salt in addition to using regular-sodium vegetable broth, and topped with sour cream and pepper. Immersion blender was a dream for this. Kids hated it, but we'll still be making it again, it was SO good. Ser..."
"I didn't have portabellas, so I used 16 oz of button mushrooms. I made a double recipe. I think next time, I'll make a double recipe of the veggies, but single of the beans and barley. This is very filling. Served with bread and salad, the double recipe made enough for 4 meals for our family of 4. I'm freezing the rest and we'll see how it does. O..."
"We love these in my half-vegetarian household with two young kids. Printed off the recipe in 2008, and have been making them ever since. We like to make a double or tripple batch and freeze them, and then just thaw what we need each time. We follow it to the letter, but don't freeze them until completely done. Then we make sure to re-heat them in ..."
"We found this very flavorless - basically zucchini with cheese. Maybe add some Oregano and Basil or something? We won't be making it again."