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"Really good and so easy to put together. I added lots of lemon juice and used it as a vegetable dip, but I can imagine it would be good with many different middle Eastern or Greek dishes. Might be fun to play with this and add scallions, turmeric, chilies, whatever!"
Dec 1, 2011 on Food.com
"Easy and delicious! I found I needed to add a lot more whipping cream (maybe twice as much to get it to be nice and light and fluffy. Maybe it has to do with the type of peanut butter? I used an organic butter. I also added a touch of vanilla. Now I'm wondering if a little drizzle of chocolate sauce would be nice with this...hmmm. Thanks for ..."
Jul 1, 2011 on Food.com
"Fantastic recipe for a quick and easy low carb dessert! I love how you can play with the flavors. Thanks so much for posting this recipe- but don't tell DH (whose on Atkin's that this is so simple... I'm kinda liking the fact that he thinks I spent so much time on this for him! :"
Jun 24, 2011 on Food.com
"The processor makes this so easy to throw together! Definitely a keeper. Easy and most important- delicious!! I even used some of the leftover spread in an omelette. Yum."
May 14, 2011 on Food.com
"Everyone just loved these, and so easy to make! I cut each triangle into 4 pieces for slightly smaller bites, and used crumbled bacon instead of pepperoni. Since I went with bacon, I added some cheddar cheese and dried fried shallots and chives."
Apr 25, 2011 on Food.com
"Delicious! I wasn't sure about the Kahlua but the combination of flavors was fantastic! I used a large round of brie, so doubled up on the topping ingredients. Also had some dried apricots so chopped them up and added to the nut mixture."
Apr 25, 2011 on Food.com
"This is one of those ideas that make you wonder why you never thought of it yourself! I've always used the cans of chipotle but ended up throwing half out because it would just sit in the frig. No more! I just use a spoonful here and there. In soups, salad dressing, sauces, chili, pretty much any mexican dish. I've found it's spectacular on to..."
Nov 14, 2010 on Food.com
"OMG, what a delicious spread! So good it's hard to resist overeating. The spices are just perfect. I used skin-on almonds and never baked it (wanted to get the health benefits from the raw nuts/oil. This was creamy and flavorful, perfect for dipping veggies. What a healthy snack. Thanks!"
Jul 25, 2010 on Food.com
"Delicious! I don't have sherry- and can't imagine it getting any better- but will try to get some for next time. As usual, I had to mess with this just a bit and add some garlic and cayenne. The marjoram and thyme are perfect in this. I'm having seconds now... and don't even feel the need to top with cheese! Thanks so much!!"
Jun 15, 2010 on Food.com
"This is a perfect frosting for DH! He's doing low carb so I subbed Splenda for the sugar. Turns out this is now his favorite chocolate recipe (likes it spread on top of cheesecake. Perfect consistency after refrigerating. I much prefer using cocoa powder to unsweetened chocolate, so thanks so much for this great recipe!"
Apr 7, 2010 on Food.com