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    Chef #465658

    Member since Mar 2007

    Chef #465658

    From Shamokin, Pennsylvania

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Vanilla Ice Cream

    Handle
    Tuesday, Jul 20, 2010 on Food.com
     |  84 Reviews  |  By hcopeland
    LinMarie says:

    "WOW..!!!! I love this ice cream. I've made it following the recipe and also with add-ins. It's YUMMY. At this moment I have a full recipe ripening in my freezer which I've used cream of coconut and dark chocolate chunks for Mounds Ice Cream...This recipe is so versitile it can be used for any number of flavors. I have also ordered the cookbook the..."

    Reviewed Mimi's Cornmeal English Muffin Bread--For Bread Machine

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    Wednesday, Jul 14, 2010 on Food.com
     |  (3 people found this helpful) |  12 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Outstanding bread. I love the taste and the texture. I did sub an extra 1/2 cup of cornmeal like one reviewer proposed and it worked fine. It rose to the top of my machine and I thought it was going to raise the lid but fortunately it didn't. I will definately make again. I'm looking forward to toast in the morning made with this bread. Thanks M..."

    Reviewed Mexican Casserole - 6.5 Weight Watcher Points

    Handle
    Tuesday, Jun 15, 2010 on Food.com
     |  104 Reviews  |  By Chef #38555 / Dawn S
    LinMarie says:

    "mmmm..Yummy Yummy. I love it.Just the right amount of heat for me. I'll be making this often. Thanks for posting."

    Reviewed Garlic Shrimp and Pasta (Low fat recipe)

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    Monday, May 24, 2010 on Food.com
     |  32 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I have to agree with some of the other reviewers that this recipe needs more flavor. It wasn't horrible but I won't be making it again either. Sorry I couldn't give it more stars but it was just barely ok."

    Reviewed Fat Free Raspberry Cheesecake Fluff ( Ww )

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    Monday, May 24, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By SusieQusie
    LinMarie says:

    "Oh My Goodness..!! This is to die for. I used sf strawberry jello, sf/ff white chocolate instant pudding and canned strawberries. I used the juice from the strawberries for part of the liquid in the jello and it turned out fantastic. I put some in a small bowl to see how it would taste frozen and it's as good as the free ice cream they sell for t..."

    Reviewed Quick, Easy, Healthy, Yummy Banana Bread

    Handle
    Thursday, May 20, 2010 on Food.com
     |  8 Reviews  |  By Empire920
    LinMarie says:

    "I just had a slice fresh from the oven and enjoyed it a lot. Next time I think I'll add some banana extract as I found it lacking a little in banana flavor other than that it was Quick, Easy, Healthy, Yummy Banana Bread..! BTW I made it exactly as written using splenda as the sweetener. Oh, I added nut to the top. Thanks"

    Reviewed Black Bean and Corn Salad

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    Saturday, Apr 25, 2009 on Food.com
     |  7 Reviews  |  By Lvs2Cook
    LinMarie says:

    "WOW..!! I just made this salad and it taste wonderful freshly made, I can't wait to taste it after it sits overnight. It has to be heavenly. I know I'm pushing it as a summer salad since it's not summer yet but dang it, this salad would be great any time of the year and the ingredients are readily available any time. Too bad there's not more sta..."

    Reviewed Peppermint Patty Liqueur

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    Sunday, Aug 3, 2008 on Food.com
     |  4 Reviews  |  By CountryLady
    LinMarie says:

    "OMG!!!! This is absolutely fantastic.....and I forgot to add the whipping cream. I only tasted a tiny bit that was left over after I decanted it but WOW it's delicious. I agree with winkki, I too would give it more than 5 stars. Thank you, Thank you, Thank you Country Girl...!! It;s a keeper."

    Reviewed Smoked Sausage and Three-Bean Stew

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    Saturday, Jan 19, 2008 on Food.com
     |  1 Reviews  |  By Chef #303922
    LinMarie says:

    "I have this stew simmering on the stove at this moment. I did make a few small changes in that I drained the beans and used chicken stock to replace the liquid. I used frozen corn and added a few extra spices to zip up the taste. From the sample I tasted this recipe will be a keeper.Thanks chef #303922"

    Reviewed Easy Peach Cobbler

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    Thursday, Jul 26, 2007 on Food.com
     |  2 Reviews  |  By Anita Harris
    LinMarie says:

    "This is a very easy peach cobbler. And DELICIOUS too...I made half of the recipe using a Jiffy yellow cake mix. Baked it in my convection toaster oven and didn't even heat up the kitchen. Very good.Thanks Anita Harris for posting"

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