Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Feb 2010

    Chef #4657

    From Hays, Kansas

    Flag as Inappropriate

    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Xakk's Lemon Broccoli Pasta with Chicken

    Sunday, Jan 4, 2004 on
     |  3 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Very easy to make. It needed a little something for my taste though. I think I'll marinate the chicken in Italian seasonings next time. I will make this again."

    Reviewed Beef Nacho Casserole

    Friday, Apr 18, 2003 on
     |  (6 people found this helpful) |  11 Reviews  |  By Cookbook Barbie
    LinMarie says:

    "This was delicious. I used very lean beef, WOW tortilla chips, fat free mayo and fat free cheddar cheese to save on calories and fat. I will make this again!"

    Reviewed Lemon Coconut squares

    Friday, Apr 18, 2003 on
     |  (10 people found this helpful) |  11 Reviews  |  By JustJanS
    LinMarie says:

    "I made this for a meeting I went to since I'm dieting and didn't want to eat the whole thing! It was a hit! Everyone loved it, including me who had a little more than I should have. I didn't know what a lamington pan though. Since I was taking it to work, I just spread it out into a plastic Rubbermaid dish I had that was about 11x7. It worked out ..."

    Reviewed Easy And Healthy Low Cal Corn On The Cob

    Sunday, Apr 13, 2003 on
     |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I really liked this recipe. I accidentally added ground red pepper thinking I had grabbed the chili powder. I did add the chili powder as well though. I didn't cook it in a pressure cooker either, just a regular pot. I will make this again. It's very easy and great with grilled food!"

    Reviewed Cheddar Cheese Bread - Bread Machine

    Tuesday, Apr 8, 2003 on
     |  7 Reviews  |  By Tarynne
    LinMarie says:

    "This bread turned out very good for me. It had a very good cheesy taste. Even my husband, the pickiest eater in the world liked it. I did make a few changes. I used Splenda instead of sugar and a fat free cheddar cheese. It made a small loaf but that is fine with me since it's just the two of us. "

    Reviewed Honey Mustard Dressing

    Sunday, Apr 6, 2003 on
     |  59 Reviews  |  By Audrey M
    LinMarie says:

    "This was wonderful! I didn't even give it much time to chill and it was still very good. I used fat free mayo and for whatever reason did not have white vinegar so I had to substitute apple cider vinegar. I'll never have to buy honey mustard dressing again."

    Reviewed Easy and Tasty Tortilla Bake

    Saturday, Jan 4, 2003 on
     |  (5 people found this helpful) |  6 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Great recipe! It was easy and tasty! I used Fat free cheese, FF sour cream and very lean ground beef. I also sprayed the pan with PAM to "grease" it and it worked well. Yummy! "

    Reviewed Quaker Oats Meatloaf

    Monday, Dec 16, 2002 on
     |  14 Reviews  |  By chia
    LinMarie says:

    "Every once in a while I just have a craving for meatloaf. This is a good one to satisfy that craving! I used the ketchup and worcestershire sauce. I did add some ketchup on top after cooking it because I wanted a little extra flavor but all it all it was pretty good meatloaf!"

    Reviewed Papa's Pecan Tassies

    Saturday, Dec 14, 2002 on
     |  (5 people found this helpful) |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "I wasn't sure what to expect when I made these, I'm just starting to cook with Splenda. I found out that they are really good! They are almost too sweet for me though and I may use less Splenda next time. Other than that, I liked them a lot and will make them again."

    Reviewed Baked Chicken Oregano

    Monday, Dec 9, 2002 on
     |  (10 people found this helpful) |  12 Reviews  |  By Derf
    LinMarie says:

    "This was really good! I made it for just me so I halved the recipe. That gave me one for supper and one for lunch tomorrow. I also didn't have garlic salt, just garlic powder, but it still turned out very good. Wonderful mix of flavor."


    Over 475,000 Recipes Network of Sites