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"Was glad to find this recipe, especially since it is not for a crock pot. Used a pork shoulder, 1 can of petite diced tomatoes, and 1 can of Rotel. I added a small dash of chipotle chili powder to the mix as well. Also threw in some cubed onions. It took about 3 hours to cook, and I left it sit in it's broth for an hour. Served with flour tor..."
Apr 17, 2013 on Food.com
"Made this last night, and we really liked the taste. The only problem was the breading sticking to the tin foil really badly. So, I would definitely spray the tin foil in the pan, before putting the chicken in. Then spray the top as well. It may be good to turn part way through cooking, but I have not tried it yet. I plan to keep using this recipe..."
Mar 13, 2013 on Food.com
"I made this without the mushrooms, just to avoid the headache of the groaning children. The gravy was fantastic. I don't think I spent enough time browning the pork, because the coating tasted a little pastey, like uncooked flour. I used really big pork steaks, which I had to brown one at a time. So of course, my pan was no where near big enough t..."
Mar 18, 2012 on Food.com
"I have made this recipe twice now, with fantastic results. I also used the entire package of onion soup, both times, but only because I didn't feel like having the open packet laying around. The first time I made this, I followed the recipe totally, except subbing Coke for Pepsi. I am a die-hard Coke fan, and would never have Pepsi in my house ; ..."
Mar 18, 2012 on Food.com
"This is a very good starter recipe. I used pre-made crust, because I am horrible at making crust. I did not use green pepper, only because DH hates it. This took about an hour total cooking time. I loved the creaminess of the swiss with the eggs. It was a hit for my Christmas morning breakfast with Eggnog French Toast Casserole (my own recipe, not..."
Dec 31, 2011 on Food.com
"Most of the family really liked this. DH even took the leftover sauce and poured it over some ice cream with bananas for instant bananas foster dessert. I did add a small dash of cinnamon, just because that smelled right. My DD and I still agree that even with a sweet sugar coating, carrots are the most vile, evil vegetable ever created. ; I will..."
Jun 3, 2010 on Food.com
"Very good soup. Filling and full of healthy stuff. I tripled the batch for eating for the week. I used a mix of chicken and beef broth because that's what I had. The beef made it so rich and nice. I use Vidalias because they are really good right now. I also used the entire can of tomato paste, but at triple the batch, it seemed about right. I did..."
Jun 2, 2010 on Food.com
"Had mixed reviews at our house. I made as directed, but used the broccoli slaw mix that I always use for my coleslaw. We loved the slaw and onion with the noodles. The sauce was very good, although a little on the bland side. However, the meat was chewy and tough with little flavor. I think adding a bean sauce would add a good flavor. I would also..."
Jun 1, 2010 on Food.com