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    LilPinkieJ

    Member since Feb 2010

    Chef #465829

    From United States

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    631 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Runza

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    Sunday, Sep 8, 2013 on Food.com
     |  31 Reviews  |  By Jen Wiehl
    LinMarie says:

    "This was very very good. I made as directed before trying new things. I love cabbage in pretty much any form, but it can be hard to get others in my house to like it. My oldest kids devoured what we had been saving for leftovers. I think in the future I will be adding a lot more salt & pepper, as well as some minced garlic. I am really glad th..."

    Reviewed Pork Machaca (Tender Pulled Mexican Pork)

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    Wednesday, Apr 17, 2013 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Chef TotalFark
    LinMarie says:

    "Was glad to find this recipe, especially since it is not for a crock pot. Used a pork shoulder, 1 can of petite diced tomatoes, and 1 can of Rotel. I added a small dash of chipotle chili powder to the mix as well. Also threw in some cubed onions. It took about 3 hours to cook, and I left it sit in it's broth for an hour. Served with flour tor..."

    Reviewed Buttermilk Panko-Crusted Oven Fried Chicken

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    Wednesday, Mar 13, 2013 on Food.com
     |  14 Reviews  |  By SilverOpera
    LinMarie says:

    "Made this last night, and we really liked the taste. The only problem was the breading sticking to the tin foil really badly. So, I would definitely spray the tin foil in the pan, before putting the chicken in. Then spray the top as well. It may be good to turn part way through cooking, but I have not tried it yet. I plan to keep using this recipe..."

    Reviewed Pork Chops Smothered and Covered!

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    Sunday, Mar 18, 2012 on Food.com
     |  20 Reviews  |  By 2Bleu
    LinMarie says:

    "I made this without the mushrooms, just to avoid the headache of the groaning children. The gravy was fantastic. I don't think I spent enough time browning the pork, because the coating tasted a little pastey, like uncooked flour. I used really big pork steaks, which I had to brown one at a time. So of course, my pan was no where near big enough t..."

    Reviewed Pepsi Pork Roast

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    Sunday, Mar 18, 2012 on Food.com
     |  202 Reviews  |  By Mysterygirl
    LinMarie says:

    "I have made this recipe twice now, with fantastic results. I also used the entire package of onion soup, both times, but only because I didn't feel like having the open packet laying around. The first time I made this, I followed the recipe totally, except subbing Coke for Pepsi. I am a die-hard Coke fan, and would never have Pepsi in my house ;) ..."

    Reviewed Ham Quiche

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    Saturday, Dec 31, 2011 on Food.com
     |  13 Reviews  |  By Darlene Summers
    LinMarie says:

    "This is a very good starter recipe. I used pre-made crust, because I am horrible at making crust. I did not use green pepper, only because DH hates it. This took about an hour total cooking time. I loved the creaminess of the swiss with the eggs. It was a hit for my Christmas morning breakfast with Eggnog French Toast Casserole (my own recipe, not..."

    Reviewed 24k Carrots

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    Thursday, Jun 3, 2010 on Food.com
     |  186 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Most of the family really liked this. DH even took the leftover sauce and poured it over some ice cream with bananas for instant bananas foster dessert. I did add a small dash of cinnamon, just because that smelled right. My DD and I still agree that even with a sweet sugar coating, carrots are the most vile, evil vegetable ever created. ;) I will..."

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

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    Wednesday, Jun 2, 2010 on Food.com
     |  (1 person found this helpful) |  302 Reviews  |  By dageret
    LinMarie says:

    "Very good soup. Filling and full of healthy stuff. I tripled the batch for eating for the week. I used a mix of chicken and beef broth because that's what I had. The beef made it so rich and nice. I use Vidalias because they are really good right now. I also used the entire can of tomato paste, but at triple the batch, it seemed about right. I did..."

    Reviewed Easy Asian Beef & Noodles - Ww Recipe

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    Tuesday, Jun 1, 2010 on Food.com
     |  37 Reviews  |  By KelBel
    LinMarie says:

    "Had mixed reviews at our house. I made as directed, but used the broccoli slaw mix that I always use for my coleslaw. We loved the slaw and onion with the noodles. The sauce was very good, although a little on the bland side. However, the meat was chewy and tough with little flavor. I think adding a bean sauce would add a good flavor. I would also..."

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting

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    Sunday, May 16, 2010 on Food.com
     |  176 Reviews  |  By Marie
    LinMarie says:

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