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"My kids loved this recipe. Really easy to make... my girls did most of the work. We changed the recipe into muffins, because we have a birthday coming up and there is a little girl coming who is allergic to eggs. Followed directions as written, then divided into muffin tin and baked somewhere between 18-22 minutes. Thanks!!"
"I am spoiled and have amazing maple syrup to use from a friend who makes it here in Quebec. I have been looking for a good maple muffin for awhile now. This one is excellent. I used buttermilk instead of the milk and vinegar combo. Made my house smell amazing!"
"I have had swiss muesli made by a swiss lady and I actually liked this recipe much better. I used vanilla whole milk yogurt, because I do not like fat free and avoid sugar substitutes. I also used dried blueberries. I like that I can make this ahead of time and will make it again."
"These were very easy to put together and turned out delicious. I used turkey bacon in them with pizza sauce and cheese. I will use this recipe again for sure."
"I have made these several times now and they have become a favorite in my house. My girls love them and no one can believe they have no butter or oil. I used whole wheat flour like suggested and an unsweetened applesauce cup. A keeper for sure."
"This is a great recipe. I made it as stated and it was delicious. I then added some cumin, because iI Iove cumin and I liked it even more! My while family loves hummus and they gobbled this recipe up! I will use it again for sure. Made for Veggie swap 45."
"I really like this recipe. It is very easy to make. I wasn`t sure on the size of canned tomatoes... so I used a 14.5 ounce and a 28 ounce can. I found it needed some salt because it tasted like something was missing. I will try this recipe again and make some adjustments. Definately way better than any can soup!!"
"Wow, loved this marinade. I used boneless,skinless chicken thighs and they were so tender and delicious. After I removed the chicken from the pan, I boiled the leftover drippings to thicken it up and served it over the chicken and jasmine rice. I will make it again for sure, especially since both my girls ate all their chicken and wanted more."