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"WONDERFUL! The only difference I made was instead of ground beef I used Carne picada that I had in the fridge. Will make again! Thanks for posting such a yummy recipe!"
"I LOVE this! But tonight I got creative. Followed the recipe exactly only when it was done cooking I added about a teaspoon of cumin and shredded the chicken and mixed everything up. I then placed some of the chicken mixture in tortillas and rolled them up like enchiladas. Lined them up in a baking dish and poured white cheese sauce over them cove..."
"THIS WAS AMAZING!!! So good! The only thing I did different was before I added the vanilla I added some grated dark chocolate. Not a lot. About 1/4 cup. Just enough to give it a slightly deeper taste. The texture was perfect and it was so easy to make! This is a keeper!!!"
"I made this tonight with a few changes and both myself and my 3 year old really enjoyed it. She even asked for seconds. Now this is what I changed. I did not add the garlic to the sauce and used mozzarella cheese. I also added a couple of teaspoons of Nature's Seasoning to the sauce and didn't add the parsley. I sliced and fried the sausage and b..."
"This is the BEST frosting recipe I have ever tried. I will NEVER buy the premade stuff in a can again. This is so much better. Try it once and you will agree."
"OMG! These things are amazing! VERY delicate in texture but also study enough for any sandwich. They just melt in your mouth. I tried one warm with a little peanut butter and almost swooned. Be very careful and use COLD cream cheese and make sure your beat the egg whites to very stiff peak and be gentle when mixing. Enjoy!!"
"I cooked the corn as directed. Wonderful way to cook corn, but as I was cleaning up I tried the stock leftover from cooking. It was better then the corn. I think it would be a perfect soup base. Saved the stock to experiment with later. Yummy!"