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    Chef #466113

    Texas

    Like to cook but challenged with loss of smell. ;

    Chef #466113

    Texas

    Joined: Mar 15, 2007

    2 reviews by Chef #466113

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Puerto Rican Red Beans and Rice
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      |  By truebrit

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    "I made the following changes from the original: First, I cooked the rice in a rice cooker with chicken broth, cilantro, 1 tsp of onion flakes and 2 tsp of lime juice. I used black beans, left out the bell pepper and tabasco, and replaced the ham with diced chicken lunchmeat. I used a whole pkg of chorizo and it was a bit spicy. Next time I would..."

    Dec 15, 2012 on Food.com

    Recipe #42698

    Reviewed Adam's Ribs
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      |  By JoAnn

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    "I am usually weary of cooking meat for company because its usually not company worthy. BUT THESE RIBS WERE AMAZING!!! My company and family raved about them. I cooked them on the stove top as instructed and then cooked on the grill for about 5 minutes. I then basted with Sweet Baby Ray's barbecue sauce and kept warm in the oven. My family wan..."

    Jan 23, 2012 on Food.com

    Recipe #19724

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