Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Excellent! Had a roast and was looking to do something new... this fit the bill quite well. Thanks! :"
Jun 26, 2010 on Food.com
"This was a SMASH hit in my house. The BF couldn't stop talking about it, and even though I doubled the sauce based on your comments, I'm gonna have to triple or quadruple it next time! We paired it with Dreamfield's rotini, and it was scrumptious. :"
Oct 25, 2009 on Food.com
"Yum! Thanks so much. We loved this one - easy, delish, and chock full of good stuff."
Sep 7, 2009 on Food.com
"Better than I would have thought! I will echo some other comments - tweak to your spice likings (I added garlic powder to the meatballs and onions to the broth but definitely a yummy base and a great low-carb staple. And something different to do with ground beef! Thanks!"
Aug 24, 2009 on Food.com
"Excellent taste, just the right spice. As close to tandoori as I can get in my grill-less world. Thank you for posting!"
Jul 19, 2009 on Food.com
"Truthfully, I'd probably only give these three stars - but I altered the recipe a bit (upped the parmesan, left out the breadcrumbs - in an attempt to de-carb it so I'll take the blame for one star... But I just found these kind of... well, they just tasted like tuna and spinach. Not a terrible thing, just kind of boring. (And more spinach than..."
Jul 19, 2009 on Food.com
"Tried this with a mock french toast thing (which was ok, but not great but the compote was fantastic. I hadn't really thought of doing this before because silly me thought without sugar it wouldn't really work. I was happy to be wrong. Thanks for posting!"
Jul 15, 2009 on Food.com
"So delish and simple! I used Splenda and Truvia for the sweetener to cut the sugar, but otherwise followed the plan. I whipped the cream maybe a little too long - I ended up with a pretty stiff mixture (though it still tasted fabulous. But I just sliced up the berries and made a parfait out of it. So it's versatile too. Thanks for posting!"
Jul 10, 2009 on Food.com
"Very very yummy. I used it with chicken thighs, and it turned out very full of flavor and juicy. We found it just a tad bit salty though, so I'll probably cut the salt down next time, but that's more a personal preference thing. Thanks for the recipe. :"
Jul 9, 2009 on Food.com
"Easy and yummy. I'm not doing south beach (so I used regular mayo, cheese, and cream, but wanted something different to do with my ground beef... this fit the bill. Thanks for posting it. :"
Jul 4, 2009 on Food.com