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Lakewood, OH
"Excellent! Had a roast and was looking to do something new... this fit the bill quite well. Thanks! :"
Jun 26, 2010 on Food.com
"This was a SMASH hit in my house. The BF couldn't stop talking about it, and even though I doubled the sauce based on your comments, I'm gonna have to triple or quadruple it next time! We paired it with Dreamfield's rotini, and it was scrumptious. :"
Oct 25, 2009 on Food.com
"Yum! Thanks so much. We loved this one - easy, delish, and chock full of good stuff."
Sep 7, 2009 on Food.com
"Better than I would have thought! I will echo some other comments - tweak to your spice likings (I added garlic powder to the meatballs and onions to the broth but definitely a yummy base and a great low-carb staple. And something different to do with ground beef! Thanks!"
Aug 24, 2009 on Food.com
"Excellent taste, just the right spice. As close to tandoori as I can get in my grill-less world. Thank you for posting!"
Jul 19, 2009 on Food.com
"Truthfully, I'd probably only give these three stars - but I altered the recipe a bit (upped the parmesan, left out the breadcrumbs - in an attempt to de-carb it so I'll take the blame for one star... But I just found these kind of... well, they just tasted like tuna and spinach. Not a terrible thing, just kind of boring. (And more spinach than..."
Jul 19, 2009 on Food.com
"Tried this with a mock french toast thing (which was ok, but not great but the compote was fantastic. I hadn't really thought of doing this before because silly me thought without sugar it wouldn't really work. I was happy to be wrong. Thanks for posting!"
Jul 15, 2009 on Food.com
"So delish and simple! I used Splenda and Truvia for the sweetener to cut the sugar, but otherwise followed the plan. I whipped the cream maybe a little too long - I ended up with a pretty stiff mixture (though it still tasted fabulous. But I just sliced up the berries and made a parfait out of it. So it's versatile too. Thanks for posting!"
Jul 10, 2009 on Food.com
"Very very yummy. I used it with chicken thighs, and it turned out very full of flavor and juicy. We found it just a tad bit salty though, so I'll probably cut the salt down next time, but that's more a personal preference thing. Thanks for the recipe. :"
Jul 9, 2009 on Food.com
"Easy and yummy. I'm not doing south beach (so I used regular mayo, cheese, and cream, but wanted something different to do with my ground beef... this fit the bill. Thanks for posting it. :"
Jul 4, 2009 on Food.com
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