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"All i can say is wow, what a pudding! I didn't fancy nuts so added some chop chips and mini marchmallows. It turned out brilliantly, Kittencal you are my favourite chef!!! I love all your recipes and can now add this to my list of favourites!! Thanks for sharing"
"So tasty and fabulous, I made mine with milk chocolate chips and mini marshmallows, i didn't have enough cocoa so made it with half cadbury drinking chocolate, they were sooooo good, I plan on making them again and again! Thanks for sharing"
"Absolutely lovely, so moreish, we omitted the bacon as we had none and they were still yummy!! Thanks for sharing an amazing recipe, so simple yet tasty!"
"Really tasty and not in the least bit greasy, yum! We decided to add more corriander, cayenne and cumin for a bit of a kick, so so nice and enjoyed by the whole family. They're like my mam makes, and now i can do them too! Thank you for sharing Carol!"
"I used this recipe for the vegetables only as i had already cooked the pork chops differently. YUM is the only word to describe them, my fiance who generally doesn't eat veg loved them! Thank you for sharing."
"Great recipe, i wasn't sure there'd be enough sauce when it was cooking but there was, very tasty and very easy to do - definitely going into my recpies to do again list! Thanks for sharing."
"Yummy by name, yummy by nature! These were delicious, we cooked them with recipe #30872 and found they went together really well. The only difference we did was use olive oil rather than vegetable oil, but that was only because we had no vegetable oil. We'll definitely have these again! Thanks for posting this recipe."
"WOW this was sensational. We used smoked haddock fillets and plain crisps, we also used an egg instead of milk to stick the breadcrumbs. We had it with recipe #43908 yummy baked potato skins, it was fabulous!! We'll definitely use this recipe again, and again, and again.... thanks for posting it!"
"Wow what a tasty and easy recipe! The only difference i did was use the frying pan instead of the oven, the breadcrumbs crisped up lovely yet the pork stayed moist and yummy! The only changes to maybe do would be to add herbs or spices to the breadcrumbs.I'll definitely use this recipe again."