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    Member since Mar 2007

    Chef #467479

    From Franklin, Kentucky

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ravioli With Meat Filling

    Tuesday, Aug 28, 2007 on
     |  14 Reviews  |  By Ruth Tisdale
    LinMarie says:

    "This is a great tasting filling and very easy to make. The smell of all the herbs and spices is outstanding! We used wonton wrappers and made raviolis and then froze them. To prepare, we boiled them and then used an excellent jarred sauce, covered with cheese and it was wonderful!"

    Reviewed Chicken Tetrazzini

    Sunday, Mar 18, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By Rakow
    LinMarie says:

    "My sister lives out of town and every time I go to visit, I have to make this dish for her! I usually make two, one to eat and one to freeze. It's very, very easy and super tastey. Neither of us likes mushrooms very much, so I omit them. We've also added some other cheeses to add different flavors."


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