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"This is a great tasting filling and very easy to make. The smell of all the herbs and spices is outstanding! We used wonton wrappers and made raviolis and then froze them. To prepare, we boiled them and then used an excellent jarred sauce, covered with cheese and it was wonderful!"
"My sister lives out of town and every time I go to visit, I have to make this dish for her! I usually make two, one to eat and one to freeze. It's very, very easy and super tastey. Neither of us likes mushrooms very much, so I omit them. We've also added some other cheeses to add different flavors."